Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties von Salvati, Diogo, Paschoalinotto, Beatriz Helena, Mandim, Filipa, Ferreira, Isabel C F R, Steinmacher, Nádia Cristiane, Pereira, Carla, Dias, Maria Inês

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Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry von Lima, Juliana França, Dias, Maria Inês, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Ferreira, Isabel C. F. R., Barros, Lillian

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Editorial: Emerging unconventional plants for derived food products and ingredients von Dias, Maria Inês, Corrêa, Rúbia C G, Steinmacher, Nadia Cristiane, Pinela, José, Pereira, Carla

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia

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Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc von Miranda Arcanjo, Flora, Steinmacher, Nádia Cristiane, Lahis Kalschne, Daneysa, Bedendo, Anandra, Souza, Aloisio Henrique Pereira de, Souza, Nilson Evelázio de, Rodrigues, Angela Claudia

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PANIFICAÇÃO PARA ADOLESCENTES / SCIENCE AND BAKING TECHNIQUES FOR TEENAGERS von Fares, Assia Ghattas, Steinmacher, Nádia Cristiane, Feltrin, Valdemar Padilha, Mattana, Ademir, Racki, Gabriela, Heemann, Kaoana Daiana, Binhara, Rafaela da Costa

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia

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Proximate Composition and Fatty Acids from Partially Defatted Chia (Salvia hispanica) Flour von Ewerling, Marci, Bortolatto, Rubiane, Sanches Torquato, Alex, Cristiane Steinmacher, Nádia, Claudia Rodrigues, Angela

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Adição de hidrocolóides em pães sem glúten seguido de enriquecimento com polpa de abacate (persea americana mill) von Santos, Maristela Raupp, Zimmer, Fernanda Caspers, Souza, Aloisio Henrique Pereira, Steinmacher, Nadia Cristiane, Detoni, Elisandra, Rodrigues, Ângela Claudia

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, Nádia Cristiane STEINMACHER, Maristela Raupp Dos SANTOS, Daneysa Lahis KALSCHNE, Nilson Evelázio De SOUZA, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira De, RODRIGUES, Angela Claudia

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