Rational use of lupine flour for enrichment of coagulated melange and chopped semi-finished products from broiler chicken meat von Stefanova, I.L., Borisova, V.L.

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The efficiency of xanthophylls in the combined fortification of table eggs von Kavtarashvili, A Sh, Novotorov, E N, Stefanova, I L

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Effective use of meat of meat-and-egg chicken and eggs for the production of specialized semi-finished products von Borisova, V L, Terentyev, S E, Stefanova, I L, Sazonova, E A, Kramlikh, O Y

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CANNED FOOD BASED ON CHICKEN MEAT FOR PROPHYLACTIC INFANT FEEDING von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, PEREVYSHIN N.P

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CANNED POULTRY MEAT FOOD FOR FEEDING OF WOMEN DURING PREGNANCY von GUSHCHIN V.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, KOZHIN A.A, SEROV V.N

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METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES FOR INFANT ALIMENTATION von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, MOKSHANTSEVA I.V

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METHOD OF PRODUCING PRESERVES ON BASE OF POULTRY MEAT FOR PROPHYLACTIC ALIMENTATION von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, MOKSHANTSEVA I.V, VERKHOSOSOVA A.V

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CANNED MEAT FOR CURATIVE-PROPHYLACTIC NUTRITION von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, VERKHOSOSOVA A.V

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METHOD OF PRODUCING CANNED FOOD FROM POULTRY MEAT FOR PREGNANT FEEDING von GUSHCHIN V.V, TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, KOZHIN A.A, SEROV V.N

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METHOD OF PRODUCING MINERAL-PROTEIN ADDITIVE von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, MOKSHANTSEVA I.V, PEREVYSHIN N.P, VERKHOSOSOVA A.V

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CANNED FOOD FROM CHICKEN MEAT FOR DIETETIC ALIMENTATION OF CHILDREN WITH IODOEFICIENCY von TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, MOKSHANTSEVA I.V, VERKHOSOSOVA A.V, PEREVYSHIN N.P

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METHOD FOR MAKING PASTE-LIKE MEAT PRODUCTS FROM MECHANICALLY-BONED POULTRY MEAT von STEFANOVA I.L, KURANOVA O.S

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