Qualitative and Quantitative Analysis of Volatile Constituents from Latrines von Lin, Jianming, Aoll, Jackline, Niclass, Yvan, Velazco, Maria Inés, Wünsche, Laurent, Pika, Jana, Starkenmann, Christian

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Volatile Composition of Oyster Leaf (Mertensia maritima (L.) Gray) von Delort, Estelle, Jaquier, Alain, Chapuis, Christian, Rubin, Mark, Starkenmann, Christian

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Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae) von Starkenmann, Christian, Mayenzet, Fabienne, Brauchli, Robert, Wunsche, Laurent, Vial, Christian

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New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar) von Starkenmann, Christian, Niclass, Yvan

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Four windows on modern science in flavor and fragrance chemistry at Firmenich von Starkenmann, Christian, Wünsche, Laurent

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Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.) von Starkenmann, Christian, Luca, Ludmila, Niclass, Yvan, Praz, Eric, Roguet, Didier

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Identification of the Precursor of (S)-3-Methyl-3-sulfanylhexan-1-ol, the Sulfury Malodour of Human Axilla Sweat von Starkenmann, Christian, Niclass, Yvan, Troccaz, Myriam, Clark, Anthony J.

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Exploring natural products for new taste sensations von Starkenmann, Christian, Cayeux, Isabelle, Birkbeck, Anthony A

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Occurrence of 2‑Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce (Lactuca sativa L. var. augustana) von Starkenmann, Christian, Niclass, Yvan, Vuichoud, Basile, Schweizer, Sebastien, He, Xiu-feng

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Nonvolatile S-Alk(en)ylthio-l-cysteine Derivatives in Fresh Onion (Allium cepa L. Cultivar) von Starkenmann, Christian, Niclass, Yvan, Troccaz, Myriam

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Mapping axillary microbiota responsible for body odours using a culture-independent approach von Troccaz, Myriam, Gaïa, Nadia, Beccucci, Sabine, Schrenzel, Jacques, Cayeux, Isabelle, Starkenmann, Christian, Lazarevic, Vladimir

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Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine von Starkenmann, Christian, Chappuis, Charles Jean-Francois, Niclass, Yvan, Deneulin, Pascale

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Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H 2 S Bottle, in Flint, and in Dry Mineral White Wine von Starkenmann, Christian, Chappuis, Charles Jean-Francois, Niclass, Yvan, Deneulin, Pascale

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Analysis of a Model Reaction System Containing Cysteine and (E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide von Starkenmann, Christian

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The influence of thermal reaction and microbial transformation on the odour of human urine von Troccaz, Myriam, Niclass, Yvan, Anziani, Pauline, Starkenmann, Christian

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Quantitative Headspace Analysis of Selected Odorants from Latrines in Africa and India von Chappuis, Charles Jean-François, Niclass, Yvan, Vuilleumier, Christine, Starkenmann, Christian

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Analysis of a Model Reaction System Containing Cysteine and (E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide von Starkenmann, Christian

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role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry von Starkenmann, Christian, Troccaz, Myriam, Howell, Kate

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Four Windows on Modern Science in Flavor and Fragrance Chemistry at Firmenich: Conference Report von Starkenmann, Christian, Wünsche, Laurent

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Behavioral response of the malaria mosquito, Anopheles gambiae, to human sweat inoculated with axilla bacteria and to volatiles composing human axillary odor von Frei, Jérôme, Kröber, Thomas, Troccaz, Myriam, Starkenmann, Christian, Guerin, Patrick M

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