Smartphone application to report awake bruxism von Stanisic, Nikola, Do, Cam Tu, Skarping, Sandra, Chrcanovic, Bruno, Bracci, Alessandro, Manfredini, Daniele, Häggman‐Henrikson, Birgitta

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Healthier Meat Products Are Fashionable—Consumers Love Fashion von Kurćubić, Vladimir, Stajić, Slaviša, Miletić, Nemanja, Stanišić, Nikola

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Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride von Stajić, Slaviša, Tomasevic, Igor, Tomović, Vladimir, Stanišić, Nikola

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Use of linseed oil in improving the quality of chicken frankfurters von Stajić, Slaviša, Stanišić, Nikola, Tomasevic, Igor, Djekic, Ilija, Ivanović, Nikola, Živković, Dušan

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Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement von Kurćubić, Vladimir S, Stajić, Slaviša B, Jakovljević, Vladimir, Živković, Vladimir, Stanišić, Nikola, Mašković, Pavle Z, Matejić, Vesna, Kurćubić, Luka V

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations von Stajić, Slaviša, Stanišić, Nikola, Lević, Steva, Tomović, Vladimir, Lilić, Slobodan, Vranić, Danijela, Jokanović, Marija, Živković, Dušan

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Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages von Popova, Teodora, Ignatova, Maya, Petkov, Evgeni, Stanišić, Nikola

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Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat von Zivkovic, Dusan, Lilic, Slobodan, Stajic, Slavisa, Vranic, Danijela, Trbovic, Dejana, Stanisic, Nikola

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Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats von Maksimović, Nevena, Cekić, Bogdan, Ćosić, Ivan, Ružić Muslić, Dragana, Caro Petrović, Violeta, Stojiljković, Nenad, Stanišić, Nikola

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Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022 von Krnjaja, Vesna, Stankovic, Slavica, Obradovic, Ana, Mandic, Violeta, Petrovic, Tanja, Stanisic, Nikola, Delic, Nikola

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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement von Petricevic, Maja, Stamenic, Tamara, Keskic, Tanja, Stanisic, Nikola, Stanojkovic, Aleksandar, Delic, Nikola, Petricevic, Veselin

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The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion von Stanišić, Nikola, Škrbić, Zdenka, Petričević, Veselin, Milenković, Danijel, Petričević, Maja, Gogić, Marija, Lukić, Miloš

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Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality von Stanišić, Nikola, Ružić-Muslić, Dragana, Maksimović, Nevena, Cekić, Bogdan, Caro Petrović, Violeta, Ćosić, Ivan, Lazarević, Marina

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Effects of temperature and time on deoxynivalenol (DON) and zearalenone (ZON) content in corn von Jaukovic, Marko, Stanisic, Nikola, Nikodijevic, Branislav, Krnjaja, Vesna

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Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef von Stamenic, Tamara, Petricevic, Maja, Sobajic, Sladjana, Stanisic, Nikola, Cekic, Bogdan, Petricevic, Veselin, Delic, Nikola

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Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the Nutri-Score methodology von Stamenic, Tamara, Petricevic, Maja, Sobajic, Sladjana, Stajic, Slavisa, Stanisic, Nikola, Keskic, Tanja, Zivkovic, Vladimir

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Smartphone application to report awake bruxism: Development and testing of the Swedish version and a pilot study to evaluate family history in young adults and their parents von Stanisic, Nikola, Do, Cam Tu, Skarping, Sandra, Chrcanovic, Bruno, Bracci, Alessandro, Manfredini, Daniele, Häggman-Henrikson, Birgitta

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Pain’s Adverse Impact on Training-Induced Performance and Neuroplasticity: A Systematic Review von Stanisic, Nikola, Häggman-Henrikson, Birgitta, Kothari, Mohit, Costa, Yuri Martins, Avivi-Arber, Limor, Svensson, Peter

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Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development von Kurćubić, Vladimir S, Stanišić, Nikola, Stajić, Slaviša B, Dmitrić, Marko, Živković, Saša, Kurćubić, Luka V, Živković, Vladimir, Jakovljević, Vladimir, Mašković, Pavle Z, Mašković, Jelena

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SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES von Stajic, Slavisa, Perunovic, Marija, Stanisic, Nikola, ZUJOVIC, MIROSLAV, Zivkovic, Dusan

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