Influence of Temperature on the Rheological Behavior of Non-additive Olive oil von Ioana Stanciu, Ioana Stanciu

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An Overview of the Safety Profile and Clinical Impact of CDK4/6 Inhibitors in Breast Cancer-A Systematic Review of Randomized Phase II and III Clinical Trials von Stanciu, Ioana-Miruna, Parosanu, Andreea Ioana, Nitipir, Cornelia

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Associations of rheumatoid arthritis and rheumatoid factor with mental health, sleep and cognition characteristics in the UK Biobank von Stanciu, Ioana, Anderson, Jana, Siebert, Stefan, Mackay, Daniel, Lyall, Donald M.

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Metastatic Kidney Cancer: Does the Location of the Metastases Matter? Moving towards Personalized Therapy for Metastatic Renal Cell Carcinoma von Baston, Catalin, Parosanu, Andreea Ioana, Stanciu, Ioana-Miruna, Nitipir, Cornelia

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Does the Rechallenge with Another CDK 4/6 Inhibitor in Breast Cancer Work? A Case Report and Literature Review von Stanciu, Ioana-Miruna, Pirlog, Cristina Florina, Anghel, Andrei-Wilhelm, Parosanu, Andreea Ioana, Olaru, Cristina Mihaela, Orlov-Slavu, Cristina, Iaciu, Ion Cristian, Popa, Ana Maria, Vrabie, Radu Constantin, Nitipir, Cornelia

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Mechanisms of Resistance to CDK4/6 Inhibitors and Predictive Biomarkers of Response in HR+/HER2-Metastatic Breast Cancer-A Review of the Literature von Stanciu, Ioana-Miruna, Parosanu, Andreea Ioana, Orlov-Slavu, Cristina, Iaciu, Ion Cristian, Popa, Ana Maria, Olaru, Cristina Mihaela, Pirlog, Cristina Florina, Vrabie, Radu Constantin, Nitipir, Cornelia

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Influence of Oxidation on the Rheological Parameters of Vegetable Oils von Stanciu, Ioana

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Consistent effects of the genetics of happiness across the lifespan and ancestries in multiple cohorts von Ward, Joey, Lyall, Laura M., Cullen, Breda, Strawbridge, Rona J., Zhu, Xingxing, Stanciu, Ioana, Aman, Alisha, Niedzwiedz, Claire L., Anderson, Jana, Bailey, Mark E. S., Lyall, Donald M., Pell, Jill P.

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Investigation Rheological Behavior of Chocolate von Stanciu, Ioana

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New Equations Describing the Rheological Behavior of Chocolate von Stanciu, Ioana

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Influence of Shear Speed on the Rheological Behavior of Chocolate von Stanciu, Ioana

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Effect of Temperature on Rheology of Corn (Zea mays) oil von Stanciu, Ioana

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Rheological Models for Behavior of Sesame (Sesamum indicum) oil von Stanciu, Ioana

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Rheological Behavior of Corn oil at Different Viscosity and Shear rates von Stanciu, Ioana

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Rheological Characteristics of Corn oil used in Biodegradable Lubricant von Stanciu, Ioana

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Rheology of Cottonseed (Gossypium hirsutum) Oil used as Biodegradable Lubricant von Stanciu, Ioana

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Some Methods for Determining the Viscosity Index of Hydraulic Oil von Stanciu, Ioana

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Rheology of Almond (Prunus amygdalus) Oil used as Biodegradable Lubricant von Stanciu, Ioana

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The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace von Stanciu, Ioana, Ungureanu, Elena Loredana, Popa, Elisabeta Elena, Geicu-Cristea, Mihaela, Draghici, Mihaela, Mitelut, Amalia Carmen, Mustatea, Gabriel, Popa, Mona Elena

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Study of the Rheological Behavior of Olive oil at Shear Rates Between 3.3 and 120s-1 von Stanciu, Ioana

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