Evaluation of Six Models to Estimate Ascospore Maturation in Venturia pyrina von Eikemo, H, Gadoury, D.M, Spotts, R.A, Villalta, O, Creemers, P, Seem, R.C, Stensvand, A

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Variability in postharvest decay among apple cultivars von Spotts, R.A, Cervantes, L.A, Mielke, E.A

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Timing of preharvest infection of pear fruit by Botrytis cinerea and the relationship to postharvest decay von LENNOX, C. L, SPOTTS, R. A

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Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part III. Use of silicone-based materials and mechanical methods to... von HANSEN, J. D, HEIDT, M. L, NEVEN, L. G, MIELKE, E. A, BAI, J, CHEN, P. M, SPOTTS, R. A

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Involvement of Aureobasidium pullulans and Rhodotorula glutinis in russet of d'Anjou pear fruit von SPOTTS, R. A, CERVANTES, L. A

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Detection and quantification of Botrytis cinerea by ELISA in pear stems during cold storage von MEYER, U. M, SPOTTS, R. A, DEWEY, F. M

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Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus, and modified atmosphere packaging von Spotts, R.A. (Oregon State University, Hood River.), Cervantes, L.A, Facteau, T.J, Chand-Goyal, T

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Postharvest decay of winter pear and apple fruit caused by species of Penicillium von SANDERSON, P. G, SPOTTS, R. A

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Enumeration of bacterial and yeast colonists of apple fruits and identification of epiphytic yeasts on pear fruits in the Pacific Northwest United States von Chand-Goyal, T., Spotts, R.A.

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Disease incidence-inoculum dose relationships for Botrytis cinerea and Penicillium expansum and decay of pear fruit using dry, airborne conidia von SPOTTS, Robert A, CERVANTES, Louis A

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First Report of Blossom Blight and Green Fruit Rot of Sweet Cherry Caused by Sclerotinia sclerotiorum in Oregon von Serdani, M, Spotts, R.A

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Etiology of bull's eye rot of pear caused by Neofabraea spp. in Oregon, Washington, and California von Henriquez, J.L, Sugar, D, Spotts, R.A

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Inoculum sources of Botrytis cinerea important to pear orchards in Oregon von Spotts, R.A, Serdani, M

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Induction of Cankers on Pear Tree Branches by Neofabraea alba and N. perennans, and Fungicide Effects on Conidial Production on Cankers von Henriquez, J.L, Sugar, D, Spotts, Robert A

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Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature von Spotts, Robert A., Cervantes, Louis A., Facteau, Timothy J.

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Effect of fenarimol application timing on fruit shape of Bartlett pear von SUGAR, D, SPOTTS, R. A, GUBLER, W. D, MCGOURTY, G. T

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Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products von Sugar, D, Spotts, R.A

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Pear scab : Components of potential ascospore dose and validation of an ascospore maturity model von SPOTTS, R. A, CERVANTES, L. A, NIEDERHOLZER, F. J. A

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Effect of dolomitic lime on production of asci and pseudothecia of Venturia inaequalis and V. pirina von Spotts, R.A. (Oregon State University, Hood River.), Cervantes, L.A, Niederholzer, F.J.A

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Ethanol-induced suppression of mesenchymal stem cell osteochondrogenic differentiation is associated with increased FoxO signaling von Roper, P.M., Spotts, A.R., Callaci, J.J.

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