Heat resistance of Escherichia coli O157:H7 in apple juice von Splittstoesser, D.F. (Cornell University, Geneva, NY.), McLellan, M.R, Churey, J.J

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Effect of processing conditions on the microflora of fresh-cut vegetables von Garg, N. (Cornell University, Geneva, NY), Churey, J.J, Splittstoesser, D.F

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Microbial quality of fresh potatoes: effect of minimal processing von Gunes, G. (Cornell University, Geneva, NY.), Splittstoesser, D.F, Lee, C.Y

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Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices von Splittstoesser, D.F. (Cornell University, New York State Agricultural Experiment Station, Geneva, NY.), Churey, J.J, Lee, C.Y

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Reduction of heat resistance of Neosartorya fisheri ascospores by sulfur dioxide von Splittstoesser, D.F. (Cornell University, Geneva, NY), Churey, J.J

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Heat resistance of Eurotium herbariorum, a xerophilic mold von Splittstoesser, D.F. (Cornell Univ., Geneva, NY), Lammers, J.M, Downing, D.L, Churey, J.J

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Detection of viable ascospores of Neosartorya von SPLITTSTOESSER, D. F, NIELSEN, P. V, CHUREY, J. J

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Effect of food composition on the heat resistance of yeast ascospores von Splittstoesser, D.F, Leasor, S.B, Swanson, K.M.J

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Effect of low concentrations of sorbic acid on the heat resistance and viable recovery of Neosartorya fischeri ascospores von SPLITTSTOESSER, D. F, CHUREY, J. J

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Effect of various inhibitors on the growth of lactic acid bacteria in a model grape juice system von Splittstoesser, D.F, Stoyla, B.O

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The microbiology of vegetable sprouts during commercial production [possible contaminated food product] von SPLITTSTOESSER, D. F., QUEALE, D. T., ANDALORO, B. W.

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Influence of wine composition on the heat resistance of potential spoilage organisms von Splittstoesser, D.F, Lienk, L.L, Wilkison, M, Stamer, J.R

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Some Factors Affecting the Activity of Diethylpyrocarbonate as a Sterilant von Splittstoesser, D F, Wilkison, M

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Effect of Cations on Activation of Bacillus popilliae Spores von Splittstoesser, D F, Farkas, D F

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Utilization of brewery spent grain liquor by Aspergillus niger von Hang, Y.D, Splittstoesser, D.F, Woodams, E.E

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Propagation of Geotrichum candidum in acid brine von Hang, Y.D, Splittstoesser, D.F, Landschoot, R.L

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Numerical Taxonomy of Catalase-negative Cocci Isolated from Frozen Vegetables von Splittstoesser, D F, Mautz, M, Colwell, R R

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Microorganisms involved in the spoilage of fermented fruit juices [Wines, ciders and perries] von Splittstoesser, D F

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Ascospores of Byssochlamys fulva compared with those of a heat resistant Aspergillus [Spoilage outbreak of canned fruits] von Splittstoesser, D. F., Splittstoesser, C. M.

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FACTORS INFLUENCING GERMINATION AND OUTGROWTH OF BACILLUS POPILLIAE SPORES I. Effect of Potassium Ions von SPLITTSTOESSER, D F, STEINKRAUS, K H

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