Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates von Chinnici, F., Natali, N., Spinabelli, U., Riponi, C.

Volltext

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES von Castellari, M., Versari, A., Spinabelli, U., Galassi, S., Amati, A.

Volltext

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography von Chinnici, Fabio, Spinabelli, Umberto, Riponi, Claudio, Amati, Aureliano

Volltext

Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection von Castellari, M., Sartini, E., Spinabelli, U., Riponi, C., Galassi, S.

Volltext

Recovery of tartaric acid from industrial enological wastes von Versari, Andrea, Castellari, Massimo, Spinabelli, Umberto, Galassi, Sergio

Volltext

Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column von AMATI, A, CASTELLARI, M, ENSINI, I, SPINABELLI, U, ARFELLI, G

Volltext