High hydrostatic pressure processing of beef patties: Effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... von Speroni, F., Szerman, N., Vaudagna, S.R.

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Cold-set gelation of high pressure-treated soybean proteins von Speroni, F., Añón, M.C.

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Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates von Puppo, Cecilia, Chapleau, Nicolas, Speroni, Francisco, de Lamballerie-Anton, Marie, Michel, F, Añón, Cristina, Anton, Marc

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Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein von Speroni, F, Jung, S, de Lamballerie, M

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β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment von Puppo, M.C., Beaumal, V., Speroni, F., de Lamballerie, M., Añón, M.C., Anton, M.

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Effect of high pressure on solubility and aggregability of calcium-added soybean proteins von Añón, M.C., de Lamballerie, M., Speroni, F.

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Effect of high-pressure treatment on emulsifying properties of soybean proteins von Puppo, M.C., Speroni, F., Chapleau, N., de Lamballerie, M., Añón, M.C., Anton, M.

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Gelation of soybean proteins induced by sequential high-pressure and thermal treatments von Speroni, F., Beaumal, V., de Lamballerie, M., Anton, M., Añón, M.C., Puppo, M.C.

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Identification of in vivo nitrosylated phytochelatins in Arabidopsis thaliana cells by liquid chromatography-direct electrospray-linear ion trap-mass spectrometry von Elviri, L., Speroni, F., Careri, M., Mangia, A., di Toppi, L. Sanità, Zottini, M.

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Effects of calcium and high pressure on soybean proteins: A calorimetric study von Speroni, F., Añón, M.C., de Lamballerie, M.

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Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins von Añón, M.C., de Lamballerie, M., Speroni, F.

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Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment von Puppo, M.C., Beaumal, V., Chapleau, N., Speroni, F., de Lamballerie, M., Añón, M.C., Anton, M.

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Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure von Peyrano, F., Speroni, F., Avanza, M.V.

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The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells von Rebolledo, A, Speroni, F, Raingo, J, Salemme, S V, Tanzi, F, Munin, V, Añón, M C, Milesi, V

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Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content von Speroni Aguirre, F. J, Milesi, V, Añón, M. C

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High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk von Speroni, F, Puppo, M. C, Chapleau, N, de Lamballerie, M, Castellani, O, Añón, M. C, Anton, M

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Genistein effects on Ca2+ handling in human umbilical artery: inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels von Speroni, F., Rebolledo, A., Salemme, S., Roldán-Palomo, R., Rimorini, L., Añón, M. C., Spinillo, A., Tanzi, F., Milesi, V.

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Synthesis and GABA A receptor activity of a 6,19-Oxido analogue of pregnanolone von Veleiro, Adriana S, Rosenstein, Ruth E, Jaliffa, Carolina O, Grilli, Marı́a L, Speroni, Florencia, Burton, Gerardo

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Structure, Mechanism, and Conformational Dynamics of O-Acetylserine Sulfhydrylase from Salmonella typhimurium:  Comparison of A and B Isozymes von Chattopadhyay, Arundhati, Meier, Markus, Ivaninskii, Sergei, Burkhard, Peter, Speroni, Francesca, Campanini, Barbara, Bettati, Stefano, Mozzarelli, Andrea, Rabeh, Wael M, Li, Lei, Cook, Paul F

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Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle von Speroni, F, Rebolledo, A, Salemme, S, Añón, M C, Tanzi, F, Milesi, V

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