Composition of Mares' Milk as Compared with that of Other Species von Holmes, Arthur D, Spelman, Albert F, Smith, C. Tyson, Kuzmeski, John W

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COMPOSITION OF SQUASHES AFTER WINTER STORAGE von HOLMES, ARTHUR D., SPELMAN, ALBERT F.

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COMPOSITION OF SQUASHES AFTER WINTER STORAGE 1 von HOLMES, ARTHUR D., SPELMAN, ALBERT F.

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COMPOSITION OF SQUASHES AFTER WINTER STORAGE1 von HOLMES, ARTHUR D., SPELMAN, ALBERT F.

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COMPOSITION OF BUTTERNUT SQUASHES FROM VINES TREATED WITH MALEIC HYDRAZIDE von HOLMES, ARTHUR D., SPELMAN, ALBERT F., WETHERBEE, ROBERT T.

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COMPOSITION OF BUTTERNUT SQUASHES FROM VINES TREATED WITH MALEIC HYDRAZIDEa von HOLMES, ARTHUR D., SPELMAN, ALBERT F., WETHERBEE, ROBERT T.

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ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES von HOLMES, ARTHUR D., SPELMAN, ALBERT F., JONES, CARLETON P.

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ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES1 von HOLMES, ARTHUR D., SPELMAN, ALBERT F., JONES, CARLETON P.

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ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES 1 von HOLMES, ARTHUR D., SPELMAN, ALBERT F., JONES, CARLETON P.

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Composition of Percheron Mares' Colostrum von Holmes, Arthur D., Spelman, Albert F., Wetherbee, Robert T.

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Composition of Mares’ Milk as Compared with that of Other Species1 von Holmes, Arthur D., Spelman, Albert F., Tyson Smith, C., Kuzmeski, John W.

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Effect of storage on butternut squash and its seeds von HOLMES, A D, SPELMAN, A F, WETHERBEE, R T

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Food Value of Hormone-Treated Tomatoes1 von HOLMES, ARTHUR D., SPELMAN, ALBERT F., KUZMESKI, JOHN W., LACHMAN, WILLIAM H.

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Extended Distance and Automation Trial of Flight Management Computer Parallel Offset von DeArmon, J., Goodrich, D., Herndon, A.A., Spelman, J., Woodward, F., Somerville, D., Williams, A., Tarbert, B.

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