Nitrogen Balance as Related to Caloric and Protein Intake in Active Young Men von CALLOWAY, DORIS HOWES, SPECTOR, HARRY

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NUTRITIONAL CONSIDERATIONS IN DESIGNING COMBAT RATIONS von Spector, Harry

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The pepsin-digest-residue (PDR) amino acid index of net protein utilization von ECKFELDT, G A, SHEFFNER, A L, SPECTOR, H

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The metabolic interrelationship between tryptophan, pyridoxine, and nicotinic acid; forced feeding studies in rats von SPECTOR, H

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Educational device for demonstrating the principle of a steam reaction turbine von RUCHLIS HYMAN, SPECTOR HARRY

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Educational galvanoscope stand von RUCHLIS HYMAN, SPECTOR HARRY

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Nitrogen Utilization during Caloric Restriction III. The Effect of Preceding Diet1 von Calloway, Doris Howes, Spector, Harry

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Nitrogen Utilization During Caloric Restriction I. The Effect of Dietary Fat Content1 von Calloway, Doris Howes, Spector, Harry

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Nitrogen Utilization During Caloric Restriction II. The Effect of Variation in Nitrogen Intake : One Figure von Calloway, Doris Howes, Spector, Harry

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Nitrogen Utilization During Caloric Restriction II. The Effect of Variation in Nitrogen Intake1: One Figure von Calloway, Doris Howes, Spector, Harry

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THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS von SHEFFNER, A. LEONARD, ADACHI, RICHARD, SPECTOR, HARRY

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THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS von ADACHI, RICHARD R., SHEFFNER, LEONARD, SPECTOR, HARRY

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THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANSa von ADACHI, RICHARD R., SHEFFNER, LEONARD, SPECTOR, HARRY

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Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid Index12 von Sheffner, A. Leonard, Adachi, Richard, Spector, Harry

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Nitrogen utilization during caloric restriction. I. The effect of dietary fat content von CALLOWAY, D H, SPECTOR, H

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Nitrogen utilization during caloric restriction. III. The effect of preceding diet von CALLOWAY, D H, SPECTOR, H

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The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein Utilization1 von Sheffner, A. Leonard, Eckfeldt, Gladys A., Spector, Harry

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Reduction of X-Radiation Mortality by Cabbage and Broccoli. von Spector, Harry, Calloway, Doris Howes

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Physical Performance Capacity and Nutriture: Evaluation of Rations by Animal Experimentation von YOUNG, D.R., SPECTOR, HARRY

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Nutritive Value of Irradiated Turkey1. I. Growth-Promoting Quality and Biologic Value von Calloway, Doris Howes, Cole, Edmond R., Spector, Harry

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