METHOD FOR PREPARING A DIETARY SOUR MILK PRODUCT von SPASOV,ZDRAVKO N, RADULOV,RADOSLAV C

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METHOD FOR MANUFACTURE OF DAIRY FOR FOAMING von LOZANOVA,ILINKA L, SPASOV,ZDRAVKO N, PENELSKI,IVAN P

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METHOD AND APPARATUS FOR MANUFACTURE OF YELLOW CHEESE von VLKOV,VLADIMIR V, KOZHEV,ANGEL P, GEORGIEV,TRENDAFIL C, PARASKEVOV,IVAN G, SPASOV,ZDRAVKO N, JJORDANOV,JJORDAN N

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METHOD FOR PREPARING ACID CREAM BUTTER von DIMITROV,DIMITR C, KONFORTOV,ANRI S, PARASKEVOV,IVAN G, SPASOV,ZDRAVKO N, SAKHANEKOV,KHRISTO L, VELKOV,VLADIMIR V, UCHKUNOVA,VELICHKA A

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METHOD FOR THE PREPARATION OF A DAIRY PRODUCT WITH VEGETABLE ADDITIVES von LOZANOVA, ILINKA L, SPASOVA, MARIJANA I, GRONKOVA, STELA K, GEORGIEV, GEORGI I, SPASOV, ZDRAVKO N

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Low noise cooled microwave amplifiers-simulation and design von Angelov, I.M., Stoev, I.K., Ivanov, Z.G., Todorov, B.N., Spasov, A.Y., Kollberg, E.L., Lindstrom, C.O., Wendemo, B.L.

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ELASTIC SUSPENSION OF TRACTION AND COUPLING DEVICE FOR MECHANICAL VEHICLE,SPECIFICALLY FOR TRACTOR SEMITRAILER von TODOROV,TODOR A, SENKOV,PAVEL N, SPASOV,SPAS.I, ANGELOV,STEFAN V, SEKOV,LJUBOMIR T, VITKOV,DIKO C, DZHAMBOV,PAVEL I, JAKIMOV,GEORGI I.,BG, IVANOV,VASIL A, GEORGIEV,NEDELCZO M, BAKALOV,ZDRAVKO S.,BG

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