EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study von Slimani, N, Deharveng, G, Unwin, I, Southgate, D.A.T, Vignat, J, Skeie, G, Salvini, S, Parpinel, M, Møller, A, Ireland, J

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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrit... von Slimani, N, Deharveng, G, Southgate, D.A.T, Biessy, C, Chajès, V, Bakel, M.M.E. van, Boutron-Ruault, M.C, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C

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Coronary heart disease: seven dietary factors von Ulbricht, T.L.V., Southgate, D.A.T.

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC von DEHARVENG, G, CHARRONDIERE, U. R, SLIMANI, N, SOUTHGATE, D. A. T, RIBOLI, E

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Foraging Profiles of Sympatric Lowland Gorillas and Chimpanzees in the Lope Reserve, Gabon [and Discussion] von Caroline E. G. Tutin, Fernandez, Michel, Rogers, M. Elizabeth, Williamson, Elizabeth A., McGrew, William C., Altmann, S. A., Southgate, D. A. T., Crowe, I., Tutin, C. E. G., Whiten, A., Conklin, N. L., Barrett, L.

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Editorial von Southgate, D. A. T.

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Determination of carbohydrates in foods II.-Unavailable carbohydrates von Southgate, D. A. T.

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Nutritional study of the Islanders on Tristan da Cunha, 1966 von Chambers, Margaret A., Southgate, D. A. T.

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Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project? von Slimani, N., Deharveng, G., Unwin, I., Vignat, J., Skeie, G., Salvini, S., Møller, A., Ireland, J., Becker, W., Southgate, D.A.T.

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Nature and Variability of Human Food Consumption [and Discussion] von Southgate, D. A. T., Hawkes, K., Oftedal, O. T., Crowe, I.

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Against the Grain: The Genetic Transformation of Global Agriculture von Southgate, D A T

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A procedure for the measurement of fats in foods von Southgate, D. A. T.

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Intrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity? von Johnson, I. T., Southgate, D. A.T., Durnin, J. V.G.A.

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The Energy Expenditure and Food Intake of the Ship's Company of a Submarine von SOUTHGATE, D. A. T., SHIRLTING, D.

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The Nutritional Consequences of Foraging in Primates: The Relationship of Nutrient Intakes to Nutrient Requirements [and Discussion von Oftedal, Olav T., Whiten, A., Southgate, D. A. T., Van Soest, P.

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Standardisation of an european end-user nutrient database for nutritional epidemiology : what can we learn from the EPIC Nutrient Database (ENDB) Project?: Special issue: EuroFIR [... von SLIMANI, N, DEHARVENG, G, UNWIN, I, VIGNAT, J, SKEIE, G, SALVINI, S, MØLLER, A, IRELAND, J, BECKER, W, SOUTHGATE, D. A. T

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Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets von Southgate, D. A. T., Durnin, J. V. G. A.

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The Response of Normal Men and Women to Changes in Their Environmental Temperatures and Ways of Life von McCance, R. A., El Neil, Hamad, El Din, Nasr, Widdowson, Elsie M., Southgate, D. A. T., Passmore, R., Shirling, D., Wilkinson, R. T.

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The structure of scientifi papers von Southgate, D. A. T.

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Determination of carbohydrates in foods. I.-Available carbohydrate von Southgate, D. A. T.

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