Effect of blanching periods and milling conditions on physical properties of potato powders and applicability to extrusion-based 3D food printing von Nei, Daisuke, Ando, Yasumasa, Sotome, Itaru

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In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides von Sasaki, Tomoko, Sotome, Itaru, Okadome, Hiroshi

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Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple von Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio

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Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans von Makino, Yoshio, Nishizaka, Atsushi, Yoshimura, Masatoshi, Sotome, Itaru, Kawai, Kenji, Akihiro, Takashi

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Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species von Komarudin, Amalia Ghaisani, Nei, Daisuke, Kameya, Hiromi, Sotome, Itaru, Araki, Tetsuya

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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment von Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio

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Effects of Milling and Cooking Conditions of Rice on In Vitro Starch Digestibility and Blood Glucose Response von Sasaki, Tomoko, Okunishi, Tomoya, Sotome, Itaru, Okadome, Hiroshi

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Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed Germination von Oshita, Seiichi, Boerzhijin, Surina, Kameya, Hiromi, Yoshimura, Masatoshi, Sotome, Itaru

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Modeling of Pathogen Survival during Simulated Gastric Digestion von Koseki, Shige, Mizuno, Yasuko, Sotome, Itaru

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Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.... von Boerzhijin, Surina, Makino, Yoshio, Hirai, Masami Yokota, Sotome, Itaru, Yoshimura, Masatoshi

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Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities von Ogawa, Tetsuro, Tosa, Noriteru, Kobayashi, Kozue, Tabata, Hiromasa, Ohta, Yukari, Ishigami, Shuki, Matsusaka, Tsuyoshi, Hasegawa, Mitsuhito, Sotome, Itaru, Isobe, Seiichiro

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Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables von Kuroki, Shinichiro, Tanaka, Mai, Itoh, Hiromichi, Nakano, Kohei, Sotome, Itaru

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Distribution of Major Xanthones in the Pericarp, Aril, and Yellow Gum of Mangosteen (Garcinia Mangostana Linn.) Fruit and Their Contribution to Antioxidative Activity von SUKATTA, Udomlak, TAKENAKA, Makiko, ONO, Hiroshi, OKADOME, Hiroshi, SOTOME, Itaru, NANAYAMA, Kazuko, THANAPASE, Warunee, ISOBE, Seiichiro

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Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves von Chikashige, Katsuyuki, Ogawa, Tetsuro, Nakajima, Mitsutoshi, Sotome, Itaru, Isobe, Seiichiro

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Nondestructive Detection of Decay in Vegetable Soybeans Stored at Different Temperatures Using Chlorophyll Fluorescence Imaging von LI, Yu, MAKINO, Yoshio, DUAN, Zheng-Nan, YOSHIMURA, Masatoshi, SOTOME, Itaru

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Functional Properties of Submicron‐Scale Rice Flour Produced by Wet Media Grinding von Hossen, Md. Sharif, Sotome, Itaru, Nanayama, Kazuko, Sasaki, Tomoko, Okadome, Hiroshi

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Analysis of Fluidize Bed Granulation Process Using Steam-Water Two-Phase Binder von SOTOME, Itaru

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Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols von TAKENAKA, Makiko, OHKUBO, Takeshi, OKADOME, Hiroshi, SOTOME, Itaru, ITOH, Toshihiro, ISOBE, Seiichiro

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Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding von Hossen, Md. Sharif, Sotome, Itaru, Takenaka, Makiko, Isobe, Seiichiro, Nakajima, Mitsutoshi, Okadome, Hiroshi

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Use of whole crop sorghums [Sorghum] as a raw material in consolidated bioprocessing bioethanol production using flammulina velutipes von Mizuno, R.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ichinose, H, Honda, M, Takabatake, K, Sotome, I, Takai, T, Maehara, T, Okadome, H, Isobe, S, Gau, M, Kaneko, S

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