Temporal variability of surface soil hydraulic properties under various tillage systems von Kargas, G., Kerkides, P., Sotirakoglou, K., Poulovassilis, A.

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Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication von Danezis, G. P., Tsiplakou, E., Pappa, E. C., Pappas, A. C., Mavrommatis, A., Sotirakoglou, K., Georgiou, C. A., Zervas, G.

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Long-term results of stem cell transplantation for MS: A single-center experience von FASSAS, A, KIMISKIDIS, V. K, SAKELLARI, I, KAPINAS, K, ANAGNOSTOPOULOS, A, TSIMOURTOU, V, SOTIRAKOGLOU, K, KAZIS, A

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The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity von Tsiplakou, E., Mavrommatis, A., Kalogeropoulos, T., Chatzikonstantinou, M., Koutsouli, P., Sotirakoglou, K., Labrou, N., Zervas, G.

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Effect of under‐ and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation von Tsiplakou, E., Mitsiopoulou, C., Mavrommatis, A., Karaiskou, C., Chronopoulou, E. G., Mavridis, G., Sotirakoglou, K., Labrou, N. E., Zervas, G.

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Volatile profiles of healthy and aflatoxin contaminated pistachios von Georgiadou, M., Gardeli, Chr, Komaitis, M., Tsitsigiannis, D.I., Paplomatas, E.J., Sotirakoglou, K., Yanniotis, S.

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Silent period to transcranial magnetic stimulation : construction and properties of stimulus-response curves in healthy volunteers von KIMISKIDIS, V. K, PAPAGIANNOPOULOS, S, SOTIRAKOGLOU, K, KAZIS, D. A, KAZIS, A, MILLS, K. R

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Functional analysis of 3’UTR polymorphisms in the caprine SLC11A1 gene and its association with the Mycobacterium avium subsp. paratuberculosis infection von Taka, S., Gazouli, M., Sotirakoglou, K., Liandris, E., Andreadou, M., Triantaphyllopoulos, K., Ikonomopoulos, J.

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The effect of dietary Chlorella vulgaris inclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation von Tsiplakou, E., Abdullah, M. A. M., Mavrommatis, A., Chatzikonstantinou, M., Skliros, D., Sotirakoglou, K., Flemetakis, E., Labrou, N. E., Zervas, G.

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Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation von Tsiplakou, E., Chatzikonstantinou, M., Mitsiopoulou, C., Karaiskou, C., Mavrommatis, A., Sotirakoglou, K., Labrou, N., Zervas, G.

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Lorazepam-induced effects on silent period and corticomotor excitability von KIMISKIDIS, V. K, PAPAGIANNOPOULOS, S, KAZIS, D. A, SOTIRAKOGLOU, K, VASILIADIS, G, ZARA, F, KAZIS, A, MILLS, K. R

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In vitro expression of the SLC11A1 gene in goat monocyte-derived macrophages challenged with Mycobacterium avium subsp paratuberculosis von Taka, S., Liandris, E., Gazouli, M., Sotirakoglou, K., Theodoropoulos, G., Bountouri, M., Andreadou, M., Ikonomopoulos, J.

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The effect of long-term under- and overfeeding on the expression of six major milk proteins' genes in the mammary tissue of goats von Tsiplakou, E., Flemetakis, E., Kouri, E.-D., Karalias, G., Sotirakoglou, K., Zervas, G.

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Changes in essential oil content and composition of Origanum vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet von Paraskevakis, N, Tsiplakou, E, Daferera, D, Sotirakoglou, K, Polissiou, M, Zervas, G

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Differences in urokinase plasminogen activator (u-PA) and its receptor (u-PAR) genes expression in subcutaneous adipose tissue between sheep and goats von Tsiplakou, E., Flemetakis, E., Kouri, E.D., Kalloniati, C., Sotirakoglou, K., Zervas, G.

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Topiramate promotes neurological recovery in a new model of traumatic brain injury in rats von Kouzounias, K, Kimiskidis, V.K, Siozos, T, Violaris, K, Kostomitsopoulos, N, Karayannakos, P.E, Sotirakoglou, K, Nanassis, K

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The Hemiconvulsions-Hemiplegia-Epilepsy (HHE) syndrome: a transcranial magnetic stimulation-EEG study von Kimiskidis, V K, Sotirakoglou, K, Kazis, D A, Papaliagkas, V, Chatzikyriakou, E

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Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids von Mandala, I.G., Sotirakoglou, K.

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The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats von Mitsiopoulou, C., Sotirakoglou, K., Labrou, N.E., Tsiplakou, E.

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Estimation of the spread of pathogenic mycobacteria in organic broiler farms by the polymerase chain reaction von Ikonomopoulos, J., Fragkiadaki, E., Liandris, E., Sotirakoglou, K., Xylouri, E., Gazouli, M.

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