Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans von Patnode, Michael L., Beller, Zachary W., Han, Nathan D., Cheng, Jiye, Peters, Samantha L., Terrapon, Nicolas, Henrissat, Bernard, Le Gall, Sophie, Saulnier, Luc, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Giannone, Richard J., Hettich, Robert L., Gordon, Jeffrey I.

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Low-grade inflammation, diet composition and health: current research evidence and its translation von Minihane, Anne M., Vinoy, Sophie, Russell, Wendy R., Baka, Athanasia, Roche, Helen M., Tuohy, Kieran M., Teeling, Jessica L., Blaak, Ellen E., Fenech, Michael, Vauzour, David, McArdle, Harry J., Kremer, Bas H. A., Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M., Calder, Philip C.

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes von Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique

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Available Starch: from food process control to lower glycemic response von Sophie, Vinoy, Cesbron-Lavau, Gautier, Meynier, Alexandra, Goux, Aurélie

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Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis von Alssema, Marjan, Ruijgrok, Carolien, Blaak, Ellen E., Egli, Léonie, Dussort, Pierre, Vinoy, Sophie, Dekker, Jacqueline M., Denise Robertson, M.

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review von Hornero-Ramirez, Hugo, Aubin, Adrien, Michalski, Marie-Caroline, Vinoy, Sophie, Caussy, Cyrielle, Nazare, Julie-Anne

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Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort von Lesdéma, Aurélie, Fromentin, Gilles, Daudin, Jean-Jacques, Arlotti, Agathe, Vinoy, Sophie, Tome, Daniel, Marsset-Baglieri, Agnès

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Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response von Cesbron-Lavau, Gautier, Goux, Aurélie, Atkinson, Fiona, Meynier, Alexandra, Vinoy, Sophie

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CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review von Breyton, Anne-Esther, Lambert-Porcheron, Stéphanie, Laville, Martine, Vinoy, Sophie, Nazare, Julie-Anne

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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response von Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S, Nazare, Julie-Anne, Vinoy, Sophie

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Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project von Hornero-Ramirez, Hugo, Morisette, Arianne, Marcotte, Bruno, Penhoat, Armelle, Lecomte, Béryle, Panthu, Baptiste, Lessard Lord, Jacob, Thirion, Florence, Van-Den-Berghe, Laurie, Blond, Emilie, Simon, Chantal, Caussy, Cyrielle, Feugier, Nathalie, Doré, Joël, Sanoner, Philippe, Meynier, Alexandra, Desjardins, Yves, Pilon, Geneviève, Marette, André, Cani, Patrice D, Laville, Martine, Vinoy, Sophie, Michalski, Marie-Caroline, Nazare, Julie-Anne

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Effect of a high-protein breakfast on the postprandial ghrelin response von Blom, Wendy AM, Lluch, Anne, Stafleu, Annette, Vinoy, Sophie, Holst, Jens J, Schaafsma, Gertjan, Hendriks, Henk FJ

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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method von Wolever, Thomas M S, Meynier, Alexandra, Jenkins, Alexandra L, Brand-Miller, Jennie C, Atkinson, Fiona S, Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie

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Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project von Neyrinck, Audrey M, Nazare, Julie-Anne, Rodriguez, Julie, Jottard, Romain, Dib, Sarah, Sothier, Monique, Berghe, Laurie Van Den, Alligier, Maud, Alexiou, Hélène, Maquet, Véronique, Vinoy, Sophie, Bischoff, Stephan C, Walter, Jens, Laville, Martine, Delzenne, Nathalie M

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Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile von Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie

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Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015) von Vinoy, Sophie, Laville, Martine, Feskens, Edith J M

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Fecal water genotoxicity in healthy free-living young Italian people von Daniela, Erba, Sara, Soldi, Marcella, Malavolti, Giovanni, Aragone, Meynier, Alexandra, Sophie, Vinoy, Cristina, Casiraghi M.

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The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans von BENTON, David, RUFFIN, Marie-Pierre, LASSEL, Taous, NABB, Samantha, MESSAOUDI, Michaël, VINOY, Sophie, DESOR, Didier, LANE, Vincent

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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch von Englyst, Klaus, Goux, Aurelie, Meynier, Alexandra, Quigley, Michael, Englyst, Hans, Brack, Olivier, Vinoy, Sophie

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Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast von Vinoy, Sophie

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