Influence of mineral nutrients on high performance during anaerobic treatment of distillery wastewater from barley- shochu making von Kida, Kenji, Sonoda, Yorikazu

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Production of protease using wastewater from the manufacture of shochu von Morimura, Shigeru, Kida, Kenji, Sonoda, Yorikazu

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Accumulation of propionic acid during anaerobic treatment of distillery wastewater from barley- Shochu making von Kida, Kenji, Morimura, Shigeru, Sonoda, Yorikazu

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Evaluation of the anaerobic treatment of sewage below 20°C by novel processes von Kida, Kenji, Tanemura, Kouhei, Sonoda, Yorikazu

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Treatment of coffee waste by slurry-state anaerobic digestion von Kida, Kenji, Ikbal, Sonoda, Yorikazu

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Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusion von Kida, Kenji, Kume, Kiyotaka, Morimura, Shigeru, Sonoda, Yorikazu

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Production of saccharifying enzyme using the wastewater of a Schochu distillery von Morimura, Shigeru, Kida, Kenji, Yakita, Yasuko, Sonoda, Yorikazu, Myoga, Haruki

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The influence of shear stress and its reduction in the production of saccharifying enzyme from Shochu distillery wastewater by Aspergillus awamori var. kawachi von Morimura, Shigeru, Kida, Kenji, Sonoda, Yorikazu

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Support media for microbial adhesion in an anaerobic fluidized-bed reactor von Kida, Kenji, Morimura, Sigeru, Sonoda, Yorikazu, Obe, Masaaki, Kondo, Tatsuro

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Anaerobic treatment of distillery wastewater from barley- Shochu making by UASB von Kida, Kenji, Tanemura, Kouhei, Sonoda, Yorikazu, Hikami, Sumiko

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The importance of the surface charge on support media for microbial adhesion von Kida, Kenji, Morimura, Shigeru, Sonoda, Yorikazu, Yanoh, Toshinobu

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Production of fungal protein by Aspergillus awamori var. kawachi grown in Shochu distillery wastewater von Morimura, Shigeru, Kida, Kenji, Nakagawa, Masaru, Sonoda, Yorikazu

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Operation conditions for anaerobic treatment of wastewater from a beer brewery von Tanemura, Kouhei, Kida, Kenji, Iwasaki, Kimikazu, Sonoda, Yorikazu

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Influence of mineral nutrients on high performance during anaerobic treatment of wastewater from a beer brewery von Kida, Kenji, Ikbal, Sonoda, Yorikazu, Kawase, Mituo, Nomura, Tadashi

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Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2 von Kida, Kenji, Morimura, Shigeru, Kume, Kiyotaka, Suruga, Keiji, Sonoda, Yorikazu

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Efficient removal of NH4+ accumulated during anaerobic treatment of distillery wastewater from Shochu making von KIDA, K, NAKANO, Y, SONODA, Y, NOMURA, T, TOMITA, Y

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The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast von Kida, Kenji, Yamadaki, Motozumi, Asano, Shin-ichi, Nakata, Toshiyuki, Sonoda, Yorikazu

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Alcohol, as beverage and fuel von Sonoda, Yorikazu

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Continuous high-ethanol fermentation from cane molasses by a flocculating yeast von Kida, Kenji, Asano, Shin-ichi, Yamadaki, Motozumi, Iwasaki, Kouichi, Yamaguchi, Takatoshi, Sonoda, Yorikazu

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Production of shochu spirit from crushed rice by non-cooking fermentation von Nishimura, K. (Kumamoto-ken. Government Office (Japan)), Kida, K, Nakagawa, M, Tsuchiya, K, Sonoda, Y

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