Lecithin-Based Dermal Drug Delivery for Anti-Pigmentation Maize Ceramide von Kagotani, Kazuhiro, Nakayama, Hiroko, Zang, Liqing, Fujimoto, Yuki, Hayashi, Akihito, Sono, Ryoji, Nishimura, Norihiro, Shimada, Yasuhito

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10-Gingerol Suppresses Osteoclastogenesis in RAW264.7 Cells and Zebrafish Osteoporotic Scales von Zang, Liqing, Kagotani, Kazuhiro, Nakayama, Hiroko, Bhagat, Jacky, Fujimoto, Yuki, Hayashi, Akihito, Sono, Ryoji, Katsuzaki, Hirotaka, Nishimura, Norihiro, Shimada, Yasuhito

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Soy lysolecithin prevents hypertension and cognitive impairment induced in mice by high salt intake by inhibiting intestinal inflammation von Kubota, Hisayoshi, Kunisawa, Kazuo, Hasegawa, Masaya, Kurahashi, Hitomi, Kagotani, Kazuhiro, Fujimoto, Yuki, Hayashi, Akihito, Sono, Ryoji, Tsuji, Takehiko, Saito, Kuniaki, Nabeshima, Toshitaka, Mouri, Akihiro

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Heat Deterioration of Phospholipids. III. Thermally Deteriorated Products from Phosphatidylethanolamine and Hexose von HAMAGUCHI, Nobutoshi, KASAHARA, Yoshihito, HAYASHI, Akihito, SONO, Ryoji, TEBAYASHI, Shin-ichi, KIM, Chul-Sa, KOH, Hen-Sik

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Heat Deterioration of Phospholipids. IV. Thermally Deteriorated Products from Phosphatidylethanolamine and Several Sugars von HAMAGUCHI, Nobutoshi, YOKOYAMA, Yosuke, KASAHARA, Yoshihito, HAYASHI, Akihito, SONO, Ryoji, TEBAYASHI, Shin-ichi, KIM, Chul-Sa, KOH, Hen-Sik

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New Development of Functionality in Phospholipid and Glycolipid von SONO, Ryoji

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Production and Utilization of Complex Lipid from Byproducts of Oil Milling Process von SONO, Ryoji

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Production and Utilization of Soybean Lecithin von SONO, Ryoji

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Production and Utilization of Complex Lipid from Byproducts of Oil Milling Process: Mainly on Lecithin and Glucosilceramide von SONO, Ryoji

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COMPOSITION FOR PREVENTING DISCOLORATION DUE TO HEATING von IWATA TAKASHI, SONO RYOJI, FUJIMOTO YUKI, HAYASHI AKIHITO, MICHIKAZE KATSUYUKI, UEJIMA AI

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COMPOSITION FOR SUPPRESSING DISCOLORATION DUE TO HEATING von HAYASHI Akihito, SONO Ryoji, FUJIMOTO Yuki, UESHIMA Ai, IWATA Takashi, DOFU Katsuyuki

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CONTAINED EDIBLE OIL AND METHOD FOR PRODUCING SAME von SONO Ryoji, HAYASHI Akihito, FUJIMOTO Yuki, IWATA Takashi, MINAMIKAWA Tsutomu, UMEMOTO Yoshiaki, ITO Jiro, DOFU Katsuyuki

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NOVEL FUNCTIONAL COMPOSITION von MORI TERUHIRO, NABESHIMA TOSHITAKA, SONO RYOJI, FUJIMOTO YUKI, HAYASHI AKIHITO, SAITO KUNIAKI, TSUJI TAKEHIKO, KUNISAWA KAZUO, KAGOTANI KAZUHIRO, KUBOTA HISAYOSHI

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リン脂質や糖脂質の機能性の新たな展開 von 園, 良治

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Heat Deterioration of Phospholipids. II. Isolation and Identification of New Thermally Deteriorated Products from Soybean Lecithin von SONO, Ryoji, SAKAMOTO, Seishiro, HAMAGUCHI, Nobutoshi, TEBAYASHI, Shin-ichi, KIM, Chul-Sa, KOH, Hen-Sik, HORIIKE, Michio

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Heat Deterioration of Phospholipids I von SONO, Ryoji, BAN, Naoki, SAKAMOTO, Seishiro, HAMAGUCHI, Nobutoshi, TEBAYASHI, Shin-ichi, KIM, Chul-Sa, KOH, Hen-Sik, HORIIKE, Michio

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Heat Deterioration of Phospholipids I: Decomposition of Soybean Lecithin and Formation of New Products by Heating von SONO, Ryoji, BAN, Naoki, SAKAMOTO, Seishiro, HAMAGUCHI, Nobutoshi, TEBAYASHI, Shin-ichi, KIM, Chul-Sa, KOH, Hen-Sik, HORIIKE, Michio

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Quantitative Analysis of Phospholipid Composition by High Performance Liquid Chromatography: Collaborative studies of the working group of JOCS von ITOH, Toshihiro, MURUI, Tateo, ASANO, Sadahiko, ARAKAWA, Akiko, USHIKUSA, Toshiaki, SAKUMA, Rie, SONO, Ryoji, TOHDO, Hirofumi, HIRATA, Yosiaki, NISHIDE, Tsutomu, YAMAGUCHI, Takashi, MORITA, Hiroshi

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METHOD FOR PRODUCTION OF HIGH-PURITY LYSOPHOSPHATIDYLINOSITOL AND GLYCOLIPID von SONO RYOJI, KO YUKITANE, HAMAGUCHI NOBUTOSHI

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Quantitative Analysis of Phospholipid Composition by Two Dimensional Thin-layer Chromatography Followed by Lipid Phosphorus Determination von WATANABE, Mutsuhito, ITOH, Toshihiro, IIDA, Masaaki, OKABE, Atsuyoshi, KAWAGUCHI, Yoshinari, SHIMBO, Kikuo, SONO, Ryoji, MURUI, Tateo, KANEKO, Toshiyuki

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