Simulation and prediction of water temperature in a water transfer channel during winter periods using a new approach based on the wavelet noise reduction-deep learning method von Cheng, Tiejie, Wang, Jun, Sui, Jueyi, Song, Feihu, Fu, Hui, Wang, Tao, Guo, Xinlei

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Rainbow technique for multi-parameter measurement of absorbing cylinder von Song, Feihu, Xu, Chuanlong, Wang, Shimin

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Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS von Song, Feihu, Xiang, Hao, Li, Zhenfeng, Li, Jing, Li, Luqing, Fang Song, Chun

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Excitation and sensing application of dual-bound states in the continuum in metallic terahertz metasurfaces von Qi, Tianwen, Song, Feihu, Xiao, Binggang, Du, Yong, Qin, Jianyuan

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Chaotic mixing coupled electromagnetic heating in a tubular reactor von Jin, Guangyuan, Zheng, Qingyu, Zhu, Zhengshan, Song, Chunfang, Li, Zhenfeng, Song, Feihu, Li, Jing, Chen, Boru

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Intelligent control of microwave vacuum drying based on online aroma monitoring von Liu, Peng, Song, Feihu, Zheng, Yue, Li, Zhenfeng, Song, Chunfang, Li, Jing, Jin, Guangyuan

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Intelligent green tea fixation with sensor fusion technology von Song, Feihu, Wu, Jincheng, Liu, Benying, Jiang, Jianjun, Li, Zhenfeng, Song, Chunfang, Li, Jing, Jin, Guangyuan

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Intelligent control of green tea fixation with Microwave Processing von Song, Feihu, Zheng, Yue, Li, Ruoying, Li, Zhenfeng, Liu, Benying, Wu, Xin

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Multi-physical field analysis based on a multi-material mode stirrer and interlayer for microwave processing fluid von Jin, Guangyuan, Zheng, Qingyu, Feng, Wenkai, Zou, Pengcheng, Song, Chunfang, Li, Zhenfeng, Song, Feihu, Li, Jing, Chen, Boru

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Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves von Ding, Tianhang, Li, Yongchang, Wang, Jiaoling, Song, Feihu, Jin, Guangyuan, Li, Zhenfeng, Meng, Xianyong, Song, Chunfang, Song, Weidong

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Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion von Zhou, Qiaoyi, Dai, Zhenhua, Song, Feihu, Li, Zhenfeng, Song, Chunfang, Ling, Caijin

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Intelligent control for quality improvement in green tea fixation assisted with aroma detection von Song, Feihu, Jia, Xiaohu, Li, Zhenfeng, Song, Chunfang

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An adaptive fuzzy logic control of green tea fixation process based on image processing technology von Chen, Cheng, Liu, Benying, Song, Feihu, Jiang, Jianjun, Li, Zhenfeng, Song, Chunfang, Li, Jing, Jin, Guangyuan, Wu, Jincheng

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Impact of Local Scour around a Bridge Pier on Migration of Waved-Shape Accumulation of Ice Particles under an Ice Cover von Hou, Zhixing, Wang, Jun, Sui, Jueyi, Song, Feihu, Li, Zhicong

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Fuzzy logic control of relative humidity in microwave drying of hawthorn von Li, Jing, Li, Zhenfeng, Raghavan, G.S.V., Song, Feihu, Song, Chunfang, Liu, Mingbao, Pei, Yongsheng, Fu, Wenjie, Ning, Wenkai

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Measurement of temperature gradient in a heated liquid cylinder using rainbow refractometry assisted with infrared thermometry von Song, Feihu, Xu, Chuanlong, Wang, Shimin, Li, Zhenfeng

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Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.) von Pei, Yongsheng, Li, Zhenfeng, Xu, Wanxiu, Song, Chunfang, Li, Jing, Song, Feihu

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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer) von Pei, Yongsheng, Li, Zhenfeng, Song, Chunfang, Li, Jing, Song, Feihu, Zhu, Guanyu, Liu, Mingbao

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High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces von Song, Feihu, Xiao, Binggang, Qin, Jianyuan

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Evaluation of black tea appearance quality using a segmentation-based feature extraction method von Song, Feihu, Lu, Xiaolong, Lin, Yiqing, Zhou, Qiaoyi, Li, Zhenfeng, Ling, Caijin, Song, Chunfang

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