Relation between Riboflavin and Carbohydrates in Uuhulled Rice during the Ripening Period of Rice Plant von Sone, Kiyohide

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Influence of Sucrose and Glucose upon the Thermal-Destruction of Riboflavin von Sone, Kiyohide

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The Effect of Surface Active Agents on the Riboflavin Utilization in Diet von Sone, Kiyohide, Nagasawa, Sin

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THE PHOTOOXIDATION OF GLUTATHIONE AS SENSITIZED BY RIBOFLAVIN von SONE, KIYOHIDE, KOYANAGI, TATSUO

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Studies on the Inhibition of Amylase Activity by Flavins. Part III von SONE, Kiyohide

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Studies on the Inhibition of Amylase Activity by Flavins. Part II von SONE, Kiyohide

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Studies on the Inhibion of Amylase Activity by Flavins. Part I von SONE, Kiyohide

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EFFECT OF RIBOFLAVIN DEFICIENCY ON RAT ELECTRORETINOGRAM von KOYANAGI, TATSUO, SONE, KIYOHIDE, SUGIHARA, SHIGETAKA, TAMURA, ATSUHIRO

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Studies on the Inhibition of Amylase Activity by Flavins. Part III: Inactivation of α-Amylase by Photolysed Products of Flavin von SONE, Kiyohide

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Studies on the Inhibition of Amylase Activity by Flavins. Part II: Inactivation of α-Amylase by Fluorescent Substances von SONE, Kiyohide

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Histological Changes in Heated Foodstuff von Yoshida, Miwako, Sone, Kiyohide

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Studies on the Inhibion of Amylase Activity by Flavins. Part I: Inactivation of α-Amylase in the Presence of Riboflavin von SONE, Kiyohide

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Distribution of Riboflavin in the Kernel of Rice during the Ripening Period of Rice Plant von SONE, Kiyohide

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Fundamental Studies on the Riboflavin of the Edible Crops: Part 5. Influence of Fertilizer on the Riboflavin Contents of Rice Kernels von Sone, Kiyohide

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Foundamental Studies on the Riboflavin of the Edible Crops: Part 4. On the Riboflavin Contents of Kernels of Rice Varieties von Sone, Kiyohide

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Foundamental Studies on the Riboflavin of the Edible Crops: Part 3 On the Riboflavin Estimation of Rice Kernels von Sone, Kiyohide

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Fundamental Studies on the Riboflavin of Edible Crops. (Part 2): On the Riboflavin Content of Rice-Kernels Harvested at Different Stages von Sone, Kiyohide

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Fundamental Studies on the Riboflavin of the Edible Crops: Fart 1. On the Effective Factors of the Riboflavin and Protein Contents of Soyhean von Sone, Kiyohide

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Influence of Fungicides on the Chemical Composition of Rice Kernels von Sone, Kiyohide, Goto, Tae

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INHIBITION OF TYROSINASE ACTIVITY BY RIBOFLAVIN von SONE, Kiyohide

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