Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review von Singhal, Somya, Swami Hulle, Nishant Rachayya

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3D food printing: paving way towards novel foods von SINGHAL, SOMYA, RASANE, PRASAD, KAUR, SAWINDER, GARBA, UMAR, BANKAR, AKSHAY, SINGH, JYOTI, GUPTA, NEERU

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Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds von Gupta, Arun Kumar, Rather, Muzamil Ahmad, Kumar Jha, Avinash, Shashank, Abhinay, Singhal, Somya, Sharma, Maanas, Pathak, Urbi, Sharma, Dipti, Mastinu, Andrea

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Comparative analysis of tooth discoloration induced by conventional and modified triple antibiotic pastes used in regenerative endodontics von Venkataraman, Meenakshi, Singhal, Somya, Tikku, Aseem, Chandra, Anil

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Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes von Dey, Anirban, Singhal, Somya, Rasane, Prasad, Kaur, Sawinder, Kaur, Navneet, Singh, Jyoti

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Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata) von Kaur, Damanpreet, Dhawan, Kajal, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Gurumayum, Sushma, Singhal, Somya, Mehta, C. M., Kumar, Vikas

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Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion von Singhal, Somya, Swami Hulle, Nishant Rachayya, Koidis, Anastasios

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Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass sp... von Kumar, Yogesh, Singhal, Somya, Tarafdar, Ayon, Pharande, Aparna, Ganesan, M., Badgujar, Prarabdh C.

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Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization von Singhal, Somya, Deka, Sankar Chandra, Koidis, Anastasios, Hulle, Nishant Rachayya Swami

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Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese) von Dey, Anirban, Rasane, Prasad, Singhal, Somya, Kumar, Vikas, Kaur, Sawinder, Singh, Jyoti, Garba, Umar, Kaur, Navneet, Arora, Mehak

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Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus von Vale-Hagan, Whitney, Singhal, Somya, Grigoletto, Ilaria, Totaro-Fila, Carlotta, Theodoridou, Katerina, Koidis, Anastasios

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Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review von Singhal, Somya, Rasane, Prasad, Kaur, Sawinder, Garba, Umar, Singh, Jyoti, Raj, Nishant, Gupta, Neeru

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Mushroom Cultivation, Processing and Value-added Products: A Based Review von Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj, Neeru Gupta

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3D food printing: paving way towards novel foods von SOMYA SINGHAL, PRASAD RASANE, SAWINDER KAUR, UMAR GARBA, AKSHAY BANKAR, JYOTI SINGH, NEERU GUPTA

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Method and device for processing graphics data in graphics processing unit von Kohli, Soma, Singhal, Somya, Varadarajan, Keshavan, Deshwal, Ankur

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METHOD AND DEVICE FOR PROCESSING GRAPHICS DATA IN GRAPHICS PROCESSING UNIT von KOHLI Soma, DESHWAL Ankur, SINGHAL Somya, VARADARAJAN Keshavan

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GPU METHOD AND DEVICE FOR PROCESSING GRAPHICS DATA IN GRAPHICS PROCESSING UNIT von KOHLI SOMA, DESHWAL ANKUR, SINGHAL SOMYA, VARADARAJAN KESHAVAN

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Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process von Singhal, Somya, Rasane, Prasad, Kaur, Sawinder, Singh, Jyoti, Gupta, Neeru

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Effect of processing on vital chemical components of button mushroom von Singhal, Somya, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kumar, Vikas, Dhawan, Kajal, Gurumayum, Sushma, Kaur, Navneet, Gupta, Neeru, Kaur, Damanpreet

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Ovarian cancer with osteoblastic bone metastasis - A rare case report von Singhal, Saloni, Sharma, Ruchi, Sharma, Somya, Lodi, Ashar I, Bhandari, Virendra

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