High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice von Uckoo, Ram M., Jayaprakasha, Guddadarangavvanahally K., Somerville, Jeremy A., Balasubramaniam, V.M., Pinarte, Monica, Patil, Bhimanagouda S.

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Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage von Ayvaz, Huseyin, Schirmer, Sarah, Parulekar, Yash, Balasubramaniam, V.M., Somerville, Jeremy A., Daryaei, Hossein

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Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables von Wang, Chao, Riedl, Ken M, Somerville, Jeremy, Balasubramaniam, V. M, Schwartz, Steven J

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Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products von Grasso, Elizabeth M, Somerville, Jeremy A, Balasubramaniam, V.M, Lee, Ken

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Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth von Devatkal, Suresh, Somerville, Jeremy, Thammakulkrajang, Rarinthorn, Balasubramaniam, V.M.

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von GADDIPATI, SANYASI, ERLE, ULRICH JOHANNES, SHAMAILA, MAWELE, SOMERVILLE, JEREMY

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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Process for manufacturing a formed meat analogue product von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von GADDIPATI, SANYASI, ERLE, ULRICH JOHANNES, SHAMAILA, MAWELE, SOMERVILLE, JEREMY

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Proceso para fabricar un producto análogo de la carne formado von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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Proceso para fabricar un producto análogo de carne formado von SOMERVILLE, Jeremy, ERLE, Ulrich Johannes, SHAMAILA, Mawele, GADDIPATI, Sanyasi

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PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT von SOMERVILLE Jeremy, ERLE Ulrich Johanes, SHAMAILA Mawele, GADDIPATI Sanyasi

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Processo para fabricação de um produto análogo de carne formado von ULRICH JOHANNES ERLE, GADDIPATI SANYASI, SOMERVILLE JEREMY, SHAMAILA MAWELE

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Food Safety Series--Pressure-Assisted Thermal Sterilization of Low-Acid, Shelf-Stable Foods von Jeremy Somerville

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Pressure-assisted thermal sterilization of low-acid, shelf-stable foods von Somerville, Jeremy, Balasubramaniam, V.M

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Pressure-Assisted Thermal Sterilization of Low-Acid, Shelf-Stable Foods von Somerville, Jeremy, (Bala) Balasubramaniam, V M

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Allogeneic T Cells That Express an Anti-CD19 Chimeric Antigen Receptor Induce Remissions of B-Cell Malignancies That Progress After Allogeneic Hematopoietic Stem-Cell Transplantati... von Brudno, Jennifer N, Somerville, Robert P T, Shi, Victoria, Rose, Jeremy J, Halverson, David C, Fowler, Daniel H, Gea-Banacloche, Juan C, Pavletic, Steven Z, Hickstein, Dennis D, Lu, Tangying L, Feldman, Steven A, Iwamoto, Alexander T, Kurlander, Roger, Maric, Irina, Goy, Andre, Hansen, Brenna G, Wilder, Jennifer S, Blacklock-Schuver, Bazetta, Hakim, Frances T, Rosenberg, Steven A, Gress, Ronald E, Kochenderfer, James N

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