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  1. 1
    JUICE FOR PRODUCTION OF FRESHLY SALTED FISH

    JUICE FOR PRODUCTION OF FRESHLY SALTED FISH von SHENDERYUK VLADIMIR I,SU, SOLYANKO YURIJ E,SU, SHISHLYUK RIMMA A,SU

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  2. 2
    METHOD OF DETERMINING THE DEGREE OF MATURING OF FISH PRESERVES

    METHOD OF DETERMINING THE DEGREE OF MATURING OF FISH PRESERVES von TERESHCHENKO VLADIMIR P,SU, SOLYANKO YURIJ E,SU, RULEV VIKTOR I,SU

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  3. 3
    METHOD OF DETERMINING RESISTANCE OF FISH PRESERVES TO BLOATING IN STORAGE

    METHOD OF DETERMINING RESISTANCE OF FISH PRESERVES TO BLOATING IN STORAGE von SHENDERYUK VLADIMIR I,SU, EZDAKOVA OLGA YU,SU, SOLYANKO YURIJ E,SU

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