Screening for heterocyclic amines in chicken cooked in various ways von Solyakov, A., Skog, K.

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Heterocyclic amines in poultry products: a literature review von Skog, K., Solyakov, A.

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Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system von Skog, K, Solyakov, A, Jägerstad, M

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Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue von Solyakov, A, Skog, K, Jägerstad, M

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Cytotoxic response of Aspergillus fumigatus-produced mycotoxins on growth medium, maize and commercial animal feed substrates von WENEHED, V, SOLYAKOV, A, THYLIN, I, HÄGGBLOM, P, FORSBY, A

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Formation of Heterocyclic Amines in a Meat Juice Model System von Arvidsson, P., van Boekel, M.A.J.S., Skog, K., Solyakov, A., Jägerstad, M.

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Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems von Borgen, Eva, Solyakov, Alexey, Skog, Kerstin

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Determination of ochratoxin A in Capsicum spp. (paprika and chili) by immunoaffinity column cleanup and liquid chromatography: collaborative study von Kunsagi, Zoltan, Stroka, Joerg

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Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography–mass spectrometry von Skog, Kerstin, Solyakov, Alexey, Arvidsson, Patrik, Jägerstad, Margaretha

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Natural Variations of Precursors in Pig Meat Affect the Yield of Heterocyclic Amines − Effects of RN Genotype, Feeding Regime, and Sex von Olsson, Viktoria, Solyakov, Alexey, Skog, Kerstin, Lundström, Kerstin, Jägerstad, Margaretha

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Heterocylic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue von Solyakov, A, Skog, K, Jagerstad, M

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Dynamic scriptable routing von Link, Claudius, Seul, Matthias, Solyakov, Artemiy A

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Traffic shape obfuscation when using an encrypted network connection von Seul, Matthias, Solyakov, Artemiy A

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Traffic shape obfuscation when using an encrypted network connection von Seul Matthias, Solyakov Artemiy A

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Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue von SOLYAKOV, A, SKOG, K, JÄGERSTAD, M

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Secure data storage on a cloud environment von Seul Matthias, Solyakov Artemiy A

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SECURE DATA STORAGE ON A CLOUD ENVIRONMENT von Seul Matthias, Solyakov Artemiy A

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TRAFFIC SHAPE OBFUSCATION WHEN USING AN ENCRYPTED NETWORK CONNECTION von Seul Matthias, Solyakov Artemiy A

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TRAFFIC SHAPE OBFUSCATION WHEN USING AN ENCRYPTED NETWORK CONNECTION von Seul Matthias, Solyakov Artemiy A

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DYNAMIC SCRIPTABLE ROUTING von Link, Claudius, Seul, Matthias, Solyakov, Artemiy A

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