METHOD OF PRODUCING MEAT SEMI-FINISHED PRODUCTS von BELOUSOVA ELENA V,SU, SOLNTSEVA GERTRUDA L,SU, ROMANOVA NADEZHDA V,SU

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METHOD OF OBTAINING AROMATIC PRINCIPLE FOR SAUSAGE ITEMS von NATSVLISHVILI LALI G, KHRAPUNKOVA OLGA V, PRUIDZE VAZHA G, ANDREENKOV VITALIJ A, ROMANOVA NADEZHDA V, BELOUSOVA ELENA V, SOLNTSEVA GERTRUDA L, AFANASEVA IRINA I

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METHOD OF DETERMINING NITROGEN CONTENT IN BIOLOGICAL MATERIALS von SOBYANINA ALLA A,SU, KHRAPUNKOVA OLGA V,SU, SOLNTSEVA GERTRUDA L,SU

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METHOD OF QUANTITATIVE DETERMINATION OF CONTENT OF FAT,PROTEIN,MINERAL SUBSTANCES AND MOISTURE IN MEAT RAW MATERIAL von SUKHANOVA SVETLANA I,SU, LYRCHIKOV ANATOLIJ G,SU, KHLAMOVA RIMMA I,SU, SARVAZYAN ARMEN P,SU, SHESTIMIROV VIKTOR N,SU, SOLNTSEVA GERTRUDA L,SU

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METHOD OF NITROGEN CONTENT DETERMINATION IN BIOLOGICAL MATERIALS von KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, OLEJNIKOVA EMMA S,SU, AFANASEVA IRINA I,SU, SOLNTSEVA GERTRUDA L,SU

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METHOD OF ANALYZING MEAT STOCK von DINARIEVA GALINA P,SU, SUKHANOVA SVETLANA I,SU, PANYUKHINA ELENA A,SU, KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, AFANASEVA IRINA I,SU, OLEJNIKOVA EMMA S,SU, SOLNTSEVA GERTRUDA L,SU, KRASILNIKOVA TATYANA F,SU

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COMPOSITION OF ETHER OILS OF CONDIMENTAL PLANTS FOR PRODUCING COOKED MEATS von DINARIEVA GALINA P,SU, BELOUSOVA ELENA V,SU, KANDILOV NAZIM K,SU, SHUKYUROV NAMIK N,SU, KOCHARLI ANVER S,SU, GUSEJNOV VAKHID M,SU, SOLNTSEVA GERTRUDA L,SU

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COMBINATION OF SPICES FOR SAUSAGES von DINARIEVA GALINA P,SU, BELOUSOVA ELENA V,SU, BUSHKOVA LILIYA A,SU, KLENINA ZOYA V,SU, PRUIDZE VAZHA G,SU, SOLNTSEVA GERTRUDA L,SU, TUKVADZE SULIKO G,SU

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