Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method von Morales, Diego, Piris, Adriana J., Ruiz‐Rodriguez, Alejandro, Prodanov, Marin, Soler‐Rivas, Cristina

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Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe von Ramírez-Anguiano, Ana Cristina, Santoyo, Susana, Reglero, Guillermo, Soler-Rivas, Cristina

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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes von Morales, Diego, Smiderle, Fhernanda Ribeiro, Villalva, Marisol, Abreu, Hellen, Rico, Claudia, Santoyo, Susana, Iacomini, Marcello, Soler-Rivas, Cristina

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Mushrooms do not contain flavonoids von Gil-Ramírez, Alicia, Pavo-Caballero, Cristina, Baeza, Esther, Baenas, Nieves, Garcia-Viguera, Cristina, Marín, Francisco R., Soler-Rivas, Cristina

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RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation von Marin, Francisco R, Dávalos, Alberto, Kiltschewskij, Dylan, Crespo, Maria C, Cairns, Murray, Andrés-León, Eduardo, Soler-Rivas, Cristina

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Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms von Palanisamy, Marimuthu, Aldars-García, Laila, Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical von Espín, Juan Carlos, Soler-Rivas, Cristina, Wichers, Harry J

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Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model von Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

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Meat-based functional foods for dietary equilibrium omega-6/omega-3 von Reglero, Guillermo, Frial, Paloma, Cifuentes, Alejandro, García-Risco, Mónica R, Jaime, Laura, Marin, Francisco R, Palanca, Vicente, Ruiz-Rodríguez, Alejandro, Santoyo, Susana, Señoráns, Francisco J, Soler-Rivas, Cristina, Torres, Carlos, Ibañez, Elena

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Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus von Gil-Ramírez, Alicia, Caz, Víctor, Martin-Hernandez, Roberto, Marín, Francisco R., Largo, Carlota, Rodríguez-Casado, Arantxa, Tabernero, María, Ruiz-Rodríguez, Alejandro, Reglero, Guillermo, Soler-Rivas, Cristina

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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi von Tejedor-Calvo, Eva, García-Barreda, Sergi, Sánchez, Sergio, Morte, Asunción, Siles-Sánchez, María de Las Nieves, Soler-Rivas, Cristina, Santoyo, Susana, Marco, Pedro

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Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies von Ameur, Fatma Zohra, Mehedi, Nabila, Soler Rivas, Cristina, Gonzalez, Antonio, Kheroua, Omar, Saidi, Djamel

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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase) von Tejedor-Calvo, Eva, Morales, Diego, Morillo, Laura, Vega, Laura, Caro, Mercedes, Smiderle, Fhernanda Ribeiro, Iacomini, Marcello, Marco, Pedro, Soler-Rivas, Cristina

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Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies von Gil-Ramírez, Alicia, Clavijo, Cristina, Palanisamy, Marimuthu, Ruiz-Rodríguez, Alejandro, Navarro-Rubio, María, Pérez, Margarita, Marín, Francisco R, Reglero, Guillermo, Soler-Rivas, Cristina

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From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climat... von Matías, Javier, Rodríguez, María José, Carrillo-Vico, Antonio, Casals, Joan, Fondevilla, Sara, Haros, Claudia Mónika, Pedroche, Justo, Aparicio, Nieves, Fernández-García, Nieves, Aguiló-Aguayo, Ingrid, Soler-Rivas, Cristina, Caballero, Pedro A, Morte, Asunción, Rico, Daniel, Reguera, María

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Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff von Espín, Juan Carlos, Soler-Rivas, Cristina, Wichers, Harry J, García-Viguera, Cristina

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Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD von Jaime, Laura, Mendiola, José A., Herrero, Miguel, Soler-Rivas, Cristina, Santoyo, Susana, Señorans, F. Javier, Cifuentes, Alejandro, Ibáñez, Elena

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Oleuropein and related compounds von Soler-Rivas, C, Espin, J.C, Wichers, H.J

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Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors von Gil-Ramírez, Alicia, Clavijo, Cristina, Palanisamy, Marimuthu, Ruiz-Rodríguez, Alejandro, Navarro-Rubio, María, Pérez, Margarita, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

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Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes von Soler-Rivas, Cristina, Marín, Francisco R, Santoyo, Susana, García-Risco, Mónica R, Señoráns, F. Javier, Reglero, Guillermo

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