Biofilm formation in food industries: A food safety concern von Srey, Sokunrotanak, Jahid, Iqbal Kabir, Ha, Sang-Do

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Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm von SOKUNROTANAK SREY, SHIN YOUNG PARK, IQBAL KABIR JAHID, OH, Se-Ra, NOORI HAN, ZHANG, Cheng-Yi, KIM, Soon-Han, CHO, Joon-Il, HA, Sang-Do

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Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage von Srey, Sokunrotanak, Park, Shin Young, Jahid, Iqbal Kabir, Ha, Sang-Do

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Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile c... von Jahid, Iqbal Kabir, Han, Noo Ri, Srey, Sokunrotanak, Ha, Sang-Do

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