PARKING BLOCKAGE SYSTEM von SOKOLOWICZ PAWEL, LACHOWSKI JANUSZ, BEM WIKTOR, JANCZYK RYSZARD, SWIATEK JOZEF, SZYMANSKI GRZEGORZ

Volltext bestellen

METHOD OF MAKING FISHING NET FLOATS von DABROWSKI ANDRZEJ, SOKOLOWICZ PAWEL, PAWLAK JOLANTA, SZYMANSKI GRZEGORZ, LEWANDOWSKI BOGUMIL

Volltext bestellen

PARKING BLOCKAGE SYSTEM von SOKOLOWICZ PAWEL, LACHOWSKI JANUSZ, BEM WIKTOR, JANCZYK RYSZARD, SWIATEK JOZEF, SZYMANSKI GRZEGORZ

Volltext bestellen

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice von Augustynska-Prejsnar, Anna, Hanus, Pawel, Sokolowicz, Zofia, KaCaniova, Miroslava

Volltext

The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods von Augustyńska-Prejsnar, Anna, Hanus, Paweł, Ormian, Małgorzata, Kačániová, Miroslava, Sokołowicz, Zofia, Topczewska, Jadwiga

Volltext

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products von Sokołowicz, Zofia, Augustyńska-Prejsnar, Anna, Krawczyk, Józefa, Kačániová, Miroslava, Kluz, Maciej, Hanus, Paweł, Topczewska, Jadwiga

Volltext

Quality Assessment of Minced Poultry Products Including Black Fermented Garlic von Augustyńska-Prejsnar, Anna, Kačániová, Miroslava, Ormian, Małgorzata, Topczewska, Jadwiga, Sokołowicz, Zofia, Hanus, Paweł

Volltext

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey von Augustyńska-Prejsnar, Anna, Sokołowicz, Zofia, Hanus, Paweł, Ormian, Małgorzata, Kačániová, Miroslava

Volltext

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety von Sokołowicz, Zofia, Kluz, Maciej, Hanus, Paweł, Ormian, Małgorzata, Augustyńska-Prejsnar, Anna, Rudy, Mariusz

Volltext

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice von Augustynska-Prejsnar, Anna, Hanus, Pawel, Sokolowicz, Zofia, Kacaniova, Miroslava

Volltext

Studia Regionalne i Lokalne nr 4(70)/2017 von David Ramsey, Monika Sidor, Katarzyna A. Kuć-Czajkowska, Grzegorz Krawczyk, Łukasz Drozda, Kamil Maciuk, Jacek Potocki, Mariusz E. Sokołowicz, Paweł Biskup, Justyna Wasil, Urszula Markowska-Przybyła

Volltext