Selection of food cultures with protective properties for cooked ham von Alessandria, Valentina, Ferrocino, Ilario, Carta, Valerio, Zuliani, Veronique, Seibert, Tim Martin, Soeltoft-Jensen, Jakob, Rantsiou, Kalliopi, Cocolin, Luca

Volltext

High pressure treatment of brine enhanced pork semitendinosus: Effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties von Grossi, Alberto, Bolumar, Tomas, Søltoft-Jensen, Jakob, Orlien, Vibeke

Volltext

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von TINA MALLING THORSEN, ROBIN TAPONEN, BIRGITTE YDE, GEORGE NABIN BAROI, JAKOB SOELTOFT-JENSEN

Volltext bestellen

Recovery of nitrate reductase activity von Taponen, Robin, Thorsen, Tina Malling, Soeltoft-Jensen, Jakob, Baroi, George Nabin, Yde, Birgitte

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von YDE, Birgitte, THORSEN, Tina Malling, BAROI, George Nabin, SOELTOFT-JENSEN, Jakob, TAPONEN, Robin

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von SOELTOFT-JENSEN JAKOB, TAPONEN ROBIN, YDE BIRGITTE, THORSEN TINA MALLING, BAROI GEORGE NABIN

Volltext bestellen

IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY von SOELTOFT-JENSEN JAKOB, TAPONEN ROBIN, YDE BIRGITTE, THORSEN TINA MALLING, BAROI GEORGE NABIN

Volltext bestellen

Process for producing ready-to-eat, salted meat products with reduced water content von SOELTOFT-JENSEN, JAKOB

Volltext bestellen

Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold von SOELTOFT-JENSEN, JAKOB

Volltext bestellen