Quercetin and Its Anti-Allergic Immune Response von Mlcek, Jiri, Jurikova, Tunde, Skrovankova, Sona, Sochor, Jiri

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Bioactive Compounds and Antioxidant Activity in Different Types of Berries von Skrovankova, Sona, Sumczynski, Daniela, Mlcek, Jiri, Jurikova, Tunde, Sochor, Jiri

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Contribution of Red Wine Consumption to Human Health Protection von Snopek, Lukas, Mlcek, Jiri, Sochorova, Lenka, Baron, Mojmir, Hlavacova, Irena, Jurikova, Tunde, Kizek, Rene, Sedlackova, Eva, Sochor, Jiri

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Phenolic content and antioxidant capacity in algal food products von Machu, Ludmila, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases von Jurikova, Tunde, Mlcek, Jiri, Skrovankova, Sona, Sumczynski, Daniela, Sochor, Jiri, Hlavacova, Irena, Snopek, Lukas, Orsavova, Jana

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CAVER 3.0: a tool for the analysis of transport pathways in dynamic protein structures von Chovancova, Eva, Pavelka, Antonin, Benes, Petr, Strnad, Ondrej, Brezovsky, Jan, Kozlikova, Barbora, Gora, Artur, Sustr, Vilem, Klvana, Martin, Medek, Petr, Biedermannova, Lada, Sochor, Jiri, Damborsky, Jiri

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The Study of Antioxidant Components in Grape Seeds von Sochorova, Lenka, Prusova, Bozena, Jurikova, Tunde, Mlcek, Jiri, Adamkova, Anna, Baron, Mojmir, Sochor, Jiri

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CAVER: Algorithms for Analyzing Dynamics of Tunnels in Macromolecules von Pavelka, Antonin, Sebestova, Eva, Kozlikova, Barbora, Brezovsky, Jan, Sochor, Jiri, Damborsky, Jiri

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Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine von Licek, Josef, Baron, Mojmir, Sochor, Jiri

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CAVER Analyst 1.0: graphic tool for interactive visualization and analysis of tunnels and channels in protein structures von Kozlikova, Barbora, Sebestova, Eva, Sustr, Vilem, Brezovsky, Jan, Strnad, Ondrej, Daniel, Lukas, Bednar, David, Pavelka, Antonin, Manak, Martin, Bezdeka, Martin, Benes, Petr, Kotry, Matus, Gora, Artur, Damborsky, Jiri, Sochor, Jiri

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Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers von Sochorova, Lenka, Prusova, Bozena, Cebova, Martina, Jurikova, Tunde, Mlcek, Jiri, Adamkova, Anna, Nedomova, Sarka, Baron, Mojmir, Sochor, Jiri

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Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits von Jurikova, Tunde, Sochor, Jiri, Rop, Otakar, Mlcek, Jiri, Balla, Stefan, Szekeres, Ladislav, Adam, Vojtech, Kizek, Rene

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Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity von Jurikova, Tunde, Mlcek, Jiri, Skrovankova, Sona, Balla, Stefan, Sochor, Jiri, Baron, Mojmir, Sumczynski, Daniela

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Silver Nanomaterials for Wound Dressing Applications von Krishnan, Priya Dharshini, Banas, Dominik, Durai, Ramya Devi, Kabanov, Daniil, Hosnedlova, Bozena, Kepinska, Marta, Fernandez, Carlos, Ruttkay-Nedecky, Branislav, Nguyen, Hoai Viet, Farid, Awais, Sochor, Jiri, Narayanan, Vedha Hari B., Kizek, Rene

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Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects von Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene

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Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process von Prusova, Bozena, Humaj, Jakub, Sochor, Jiri, Baron, Mojmir

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Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus von Sochorova, Lenka, Baron, Mojmir, Dadakova, Katerina, Kasparovsky, Tomas, Sochor, Jiri

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Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik' von Kupe, Muhammed, Karatas, Neva, Unal, Mehmet Settar, Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri

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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species von Mlcek, Jiri, Plaskova, Anna, Jurikova, Tunde, Sochor, Jiri, Baron, Mojmir, Ercisli, Sezai

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Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines von Prusova, Bozena, Licek, Josef, Kumsta, Michal, Baron, Mojmir, Sochor, Jiri

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