Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities von Biris-Dorhoi, Elena-Suzana, Michiu, Delia, Pop, Carmen R., Rotar, Ancuta M., Tofana, Maria, Pop, Oana L., Socaci, Sonia A., Farcas, Anca C.

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms von Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... von Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil von David, Andreea, Fărcaș, Anca, Socaci, Sonia Ancuța

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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review von Rusu, Ioana Gabriela, Suharoschi, Ramona, Vodnar, Dan Cristian, Pop, Carmen Rodica, Socaci, Sonia Ancuta, Vulturar, Romana, Istrati, Magdalena, Morosan, Ioana, Farcas, Anca Corina, Kerezsi, Andreea Diana, Muresan, Carmen Ioana, Pop, Oana Lelia

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Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips von Coldea, Teodora Emilia, Socaciu, Carmen, Mudura, Elena, Socaci, Sonia Ancuţa, Ranga, Floricuţa, Pop, Carmen Rodica, Vriesekoop, Frank, Pasqualone, Antonella

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Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen von Mărgăoan, Rodica, Mărghitaş, Liviu Al, Dezmirean, Daniel S, Dulf, Francisc V, Bunea, Andrea, Socaci, Sonia Ancuţa, Bobiş, Otilia

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Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles von Chis, Maria Simona, Pop, Anamaria, Paucean, Adriana, Socaci, Sonia Ancuta, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastita

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain von Socaci, Sonia Ancuţa, Fărcaş, Anca Corina, Diaconeasa, Zoriţa Maria, Vodnar, Dan Cristian, Rusu, Bogdan, Tofană, Maria

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Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity von Pop, Raluca Maria, Bocsan, Ioana Corina, Buzoianu, Anca Dana, Chedea, Veronica Sanda, Socaci, Sonia Ancuta, Pecoraro, Michela, Popolo, Ada

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana

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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro... von Fogarasi, Melinda, Socaciu, Maria-Ioana, Salagean, Claudiu-Dan, Ranga, Floricuta, Farcas, Anca Corina, Socaci, Sonia Ancuta, Socaciu, Carmen, Tibulca, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria

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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil von Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuta, Rotar, Mihaela Ancuta, Muresan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian

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Protein-Based Films and Coatings for Food Industry Applications von Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Juergen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuta, Farcas, Anca, Muresan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits von Enaru, Bianca, Socaci, Sonia, Farcas, Anca, Socaciu, Carmen, Danciu, Corina, Stanila, Andreea, Diaconeasa, Zorita

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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives von Frond, Alexandra D, Iuhas, Cristian I, Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product von Pop, Anamaria, Paucean, Adriana, Socaci, Sonia Ancuta, Alexa, Ersilia, Man, Simona Maria, Muresan, Vlad, Chis, Maria Simona, Salanta, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastita

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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review von Pop, Oana L., Pop, Carmen R., Dufrechou, Marie, Vodnar, Dan C., Socaci, Sonia A., Dulf, Francisc, Minervini, Fabio, Suharoschi, Ramona

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Comparative analysis of some bioactive compounds in leaves of different Aloe species von Andrea, Bunea, Dumitrița, Rugină, Florina, Copaciu, Francisc, Dulf, Anastasia, Veres, Socaci, Sonia, Adela, Pintea

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