Non-hemorrhagic cerebellar contrast enhancement on intraoperative MRI during a supratentorial glioma resection: Concerning finding of no significance von DeGroot, Andrew L., Morris, Emily, Hussain, Omar, Smullen, David, Ivanovic, Vladimir, Krucoff, Max

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Impact of Shift Volume on Neuroradiology Diagnostic Errors at a Large Tertiary Academic Center von Ivanovic, Vladimir, Paydar, Alireza, Chang, Yu-Ming, Broadhead, Kenneth, Smullen, David, Klein, Andrew, Hacein-Bey, Lotfi

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COMPARISON OF N-BUTYL CYANOACRYLATE AND ONYX FOR THE EMBOLIZATION OF INTRACRANIAL ARTERIOVENOUS MALFORMATIONS : ANALYSIS OF FLUOROSCOPY AND PROCEDURE TIMES von VELAT, Gregory J, REAVEY-CANTWELL, John F, ROSENWASSER, Robert H, HAGE, Ziad A, BENDOK, Bernard R, BOULOS, Alan S, MOSKOWITZ, Shaye, RASMUSSEN, Peter A, YAMAMOTO, Junichi, HOPKINS, L. Nelson, SISTROM, Christopher, SMULLEN, David, FAUTHEREE, Gregory L, WHITING, Jobyna, LEWIS, Stephen B, MERICLE, Robert A, FIRMENT, Christopher S, ALBUQUERQUE, Felipe C

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Fairy Forts von Flynn, Francis, Smullen, David

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Comparison of N-butyl cyanoacrylate and onyx for the embolization of intracranial arteriovenous malformations: analysis of fluoroscopy and procedure times von Velat, Gregory J, Reavey-Cantwell, John F, Sistrom, Christopher, Smullen, David, Fautheree, Gregory L, Whiting, Jobyna, Lewis, Stephen B, Mericle, Robert A, Firment, Christopher S, Hoh, Brian L

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Superior semicircular canal dehiscence: Prevalence and symptoms von Smullen, Jennifer L, Gianoli, Gerard J, Lutirell, Carol Anne, Smullen, David V

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Local Happenings von Flynn, Francis, Smullen, David

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The environmental performance of pretreatment technologies for the bioconversion of lignocellulosic biomass to ethanol von Smullen, Emma, Finnan, John, Dowling, David, Mulcahy, Patricia

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Melanisation in farmed barramundi (Lates calcarifer): Examination of dietary and environmental management strategies to influence skin and fillet pigmentation von Glencross, Brett, Blyth, David, Bourne, Nicholas, Smullen, Richard, Wade, Nicholas, Howieson, Janet

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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon von Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Turchini, Giovanni M.

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A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw... von Lewis, Michael J., Francis, David S., Blyth, David, Moyano, Francisco J., Smullen, Richard P., Turchini, Giovanni M., Booth, Mark A.

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Validation of gut transit rate assessment methodology and the mitigation of sampling stress in Atlantic salmon, Salmo salar von Miles, Paige C., Mock, Thomas S., Jago, Matthew K., Salini, Michael J., Smullen, Richard P., Francis, David S.

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Bioconversion of switchgrass: Identification of a leading pretreatment option based on yield, cost and environmental impact von Smullen, Emma, Finnan, John, Dowling, David, Mulcahy, Patricia

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Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures von Mock, Thomas S., Alkhabbaz, Zakarya H. R. A. A., Rocker, Melissa M., Lewis, Michael J., Cumming, Erin E., Smullen, Richard P., Turchini, Giovanni M., Francis, David S.

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Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals von Jones, Ben C., Rocker, Melissa M., Keast, Russell S. J., Callahan, Damien L., Redmond, Hannah J., Smullen, Richard P., Francis, David S.

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Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial von Mock, Thomas S., Francis, David S., Jago, Matthew K., Miles, Paige C., Glencross, Brett D., Smullen, Richard P., Keast, Russell S. J., Turchini, Giovanni M.

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate von Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

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The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) von Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

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Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar) von Rocker, Melissa M., Lewis, Michael J., Mock, Thomas S., Francis, David S., Bellagamba, Federica, Moretti, Vittorio M., Quinn, Gerry P., Smullen, Richard P., Turchini, Giovanni M.

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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism... von Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

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