Reducing acrylamide formation in thermally processed foods von FULCHER, JOHN GREGORY, LEUNG, HENRY KIN-HANG, ELDER, VINCENT ALLEN, SMITH, RAYFORD THOMAS, TOPOR, MICHAEL GRANT

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REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS von LEUNG HENRY KIN HANG, TOPOR MICHAEL GRANT, SMITH RAYFORD THOMAS, FULCHER JOHN GREGORY, ELDER VINCENT ALLEN

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METODO PARA REDUCIR EL NIVEL DE ACRILAMIDA EN UN PEDAZO DE PAPA QUE COMPRENDE PROPORCIONAR UN PEDAZO DE PAPA DESHIDRATADO Y NO MOLIDO, REHIDRATAR DICHO PEDAZO DE PAPA EN UNA SOLUCI... von VINCENT ALLEN ELDER, JOHN GREGORY FULCHER, HENRY KIN-HANG LEUNG, RAYFORD THOMAS SMITH, MICHAEL GRANT TOPOR

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REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS von FULCHER, JOHN GREGORY, LEUNG, HENRY KIN-HANG, ELDER, VINCENT ALLEN, SMITH, RAYFORD THOMAS, TOPOR, MICHAEL GRANT

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Reducing acrylamide formation in thermally processed foods von HENRY KIN-HANG LEUNG, VINCENT ALLEN ELDER, RAYFORD THOMAS SMITH, JOHN GREGORY FULCHER, MICHAEL GRANT TOPOR

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REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS von HENRY KIN-HANG LEUNG, VINCENT ALLEN ELDER, RAYFORD THOMAS SMITH, JOHN GREGORY FULCHER, MICHAEL GRANT TOPOR

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Incorporation of hydroxyproline into tissue proteins by chick embryos von MITOMA, C, SMITH, T E, FRIEDBERG, F, RAYFORD, C R

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Brennstoffanordnung fuer einen Kernreaktor von LLOYD LASS,JAMES, AMBROSE VENIER,DOMINIC, ALAN SMITH,BART, TROCKI,THOMAS, RAYFORD MEFFORD,CARL

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