STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS von Smirnova I.A., Gutov N.Yu, Yurtashkina A.V.

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ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII von Zharykbasova K.S., Smirnova I.A., Tazabaeva K.A., Kydyrmoldina A.S., Zharykbasov E.S.

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Innovative Solutions in Processing of Milk Whey on the Base of Ecological and Economic Principles von Buyanova, I V, Lupinskaya, S M, Smirnova, I A, Maseeva, I A

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CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION von Ostroumov L.A., Smirnova I.A., Zakharova L.M.

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Analysis of nanosecond breaking of a high-density current in SOS diodes von Grekhov, I. V., Lyublinskii, A. G., Smirnova, I. A.

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On the nature of the direct image of defects in diffraction methods of X-ray topography von Suvorov, E. V., Smirnova, I. A.

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STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET von Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.

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Determination of Elemental Composition of Precipitates Formed During Use of Petroleum Products by Flame Atomic Absorption Spectroscopy von Balak, G. M., Privalenko, A. N., Oreshenkov, A. V., Krasnaya, L. V., Zueva, V. D., Smirnova, I. A.

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X-ray diffraction in a uniformly bent crystal in reflection geometry von Smirnova, I. A., Suvorov, E. V., Shulakov, E. V.

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Interbranch scattering of an X-ray wave field in a strongly distorted region of the elastic field around a dislocation von Suvorov, É. V., Smirnova, I. A.

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MITCHELL MEDAL LECTURE von Yoshida, M., Michel, H., Barber, J., Balashov, S.P., Shuvalov, V.A., Shkuropatova, T.A., Vasilieva, L.G., Dunn, S.D., D'Alessandro, M., Anefors, S., Melandri, B.A., Walker, J.E., Padan, E., Hunte, C., Venturi, M., Rimon, A., Nedergaard, J., Barja, G., Longo, V., Kim, I., Kim, J.-S., Olsson, M., Orrenius, S., Norris, K., Youle, R., Eriksson, O., Craigen, W.J., Brzezinski, P., Zaslavsky, D., Vygodina, T.V., Konstantinov, A.A., Teixeira, M., Verkhovsky, M.I., Cramer, W.A., Heinnickel, M., Agalarov, R., Svensen, N., Krebs, C., Joliot, P., Joliot, A., Dempski, R., Zimmermann, B., Diez, M., Mueller, V., Heberle, J., Duszynski, J., Koziel, R., Vasilyev, V.B., Grachyova, E.S., Mamedova, A., Osyczka, A., Cooley, J.W., Lorusso, M., Krasinskaya, I.P., Moreno, M., Lanni, A., Smolkova, K., Porter, R.K., Jarmuszkiewicz, W., Boveris, A., Zaobornyj, T., Bustamante, J., Grivennikova, V.G., Tyurin, V.A., Konduru, N.V., Basova, L., Potapovich, A.I., Anisimov, S.V., Arutjunyan, A.V., Mylnikov, S.V., Heeren, G., Laun, P., Rinnerthaler, M., Dufour, E., Trifunovic, A., Mott, J.L., Gottlieb, R.A., Hamacher-Brady, A., Mazzanti, R., Nicholls, D.G., Szewczyk, A., Izyumov, D.S., Pashkovskaya, A.A., Antonenko, Yu.A., Feofanov, A.V., Kirpichnikov, M.P., Severin, F.F., Sokolov, S., Pozniakovsky, A., Cortassa, S., O'Rourke, B., Hermann, M., Saks, V., Zappaterra, M.D., Zorzano, A., Quinlan, C., Burton, J.R., Andrukhiv, A., Hoek, J.B., Pastorino, J.G.

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Rapid kinetics of membrane potential generation by cytochrome c oxidase with the photoactive Ru(II)-tris-bipyridyl derivative of cytochrome c as electron donor von Zaslavsky, D.L., Smirnova, I.A., Siletsky, S.A., Kaulen, A.D., Millett, F., Konstantinov, A.A.

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Monochromators for Synchrotron radiation based on SiGe gradient crystals von Shulakov, E.V, Shekhtman, V.Sh, Khasanov, S.S, Smirnova, I.A

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The sodium cycle. I. Na +-dependent motility and modes of membrane energization in the marine alkalotolerant Vibrio alginolyticus von Dibrov, P.A., Kostyrko, V.A., Lazarova, R.L., Skulachev, V.P., Smirnova, I.A.

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MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES von GUTOVA S.V, SMIRNOVA I.A

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Δψ and ΔpH generation by the H + pumps of the respiratory chain and ATPase in subcellular vesicles from marine bacterium Vibrio alginolyticus von Smirnova, I.A., Vaghina, M.L., Kostyrko, V.A.

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CHEESE PRODUCTION METHOD von OSTROUMOV L.A, GORISLAVSKAJA L.I, SMIRNOVA I.A

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METHOD OF PRODUCING SOFT CHEESE von OSTROUMOV L.A, GORISLAVSKAJA L.I, SMIRNOVA I.A

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SOFT CHEESE PRODUCTION METHOD von OSTROUMOV L.A, GORISLAVSKAJA L.I, SMIRNOVA I.A

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METHOD OF PRODUCING DIETARY COMBINED SOFT CHEESE von KIL'MUKHAMETOVA O.I, BOBAREVA L.JA, OSTROUMOV L.A, JURCHENKO N.A, SMIRNOVA I.A

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