An Improved Purification, Crystallization, and Some Properties of Rabbit Muscle 5'-Adenylic Acid Deaminase von Smiley, Jr, K L, Berry, A J, Suelter, C H

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Production of 3-Hydroxypropionaldehyde from Glycerol von SLININGER, P. J, BOTHAST, R. J, SMILEY, K. L

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Continuous conversion of starch to glucose with immobilized glucoamylase von Smiley, K. L.

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Properties of D-Xylose Isomerase from Streptomyces albus von Sanchez, S, Smiley, K L

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Univalent Cations as Allosteric Activators of Muscle Adenosine 5'-Phosphate Deaminase von Smiley, K L, Suelter, C H

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Alpha-galactosidase production and use in a hollow-fiber reactor von Smiley, K L, Hensley, D E, Gasdorf, H J

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Rapid Regulation of an Anthranilate Synthase Aggregate by Hysteresis von Kane, J F, Homes, W M, Smiley, Jr, K L, Jensen, R A

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A cobamide-requiring glycerol dehydrase from an acrolein-forming lactobacillus von Smiley, K.L., Sobolov, M.

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Glucose isomerase covalently bound to porous glass beads von Strandberg, G. W., Smiley, K. L.

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Beta-Amylase Production by Bacillus polymyxa on a Corn Steep-Starch-Salts Medium von Hensley, D E, Smiley, K L, Boundy, J A, Lagoda, A A

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Kinetic patterns of glucoamylase isozymes isolated from Aspergillus species von Smiley, K.L., Hensley, D.E., Smiley, M.J., Gasdorf, H.J.

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Metabolism of glycerol by an acrolein-forming lactobacillus von SOBOLOV, M, SMILEY, K L

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Starch conversion by immobilized glucoamylase von Bachler, M. J., Strandberg, G. W., Smiley, K. L.

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SOME PROPERTIES OF THE GLYCEROL DEHYDRASE SYSTEM FROM A SPECIES OF LACTOBACILLUS von Smiley, K. L., Sobolov, Murray

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Biosynthesis of D-mannitol from D-glucose by Aspergillus candidus von Smiley, K. L., Cadmus, M. C., Liepins, Patricia

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Possible explanation and implications of the reaction of ascorbic acid with some disulphide reagents von Baker, W L, Smiley, K L

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A Simplified Extraction-Distillation Method for the Determination of the Volatile Fatty Acids of Cheese von Smiley, K.L., Kosikowsky, F.V., Dahlberg, A.C.

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A bacterial inhibitor present in irradiated lysine · HCl von Smiley, K.L., Buzas, Lorraine, VanDemark, P.J.

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The Identity of a Streptococcus Associated with Food Poisoning from Cheese von Sherman, J.M., Smiley, K.L., Niven, C.F.

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Beta-amylase sulphydryl and disulphide group reactions. Additional aspects on enzyme inhibition by ascorbic acid von Baker, W.L, Smiley, K.L

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