Effect of prolonged exposure to sublethal concentrations of DDT and DDE on protein expression in human pancreatic beta cells von Pavlikova, Nela, Smetana, Pavel, Halada, Petr, Kovar, Jan

Volltext

The evolution of organic food certification von Kononets, Yevhen, Konvalina, Petr, Bartos, Petr, Smetana, Pavel

Volltext

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application von Lorenc, František, Jarošová, Markéta, Bedrníček, Jan, Smetana, Pavel, Bárta, Jan

Volltext

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars von Jarošová, Markéta, Lorenc, František, Bedrníček, Jan, Petrášková, Eva, Bjelková, Marie, Bártová, Veronika, Jarošová, Eva, Zdráhal, Zbyněk, Kyselka, Jan, Smetana, Pavel, Kadlec, Jaromír, Stupková, Adéla, Bárta, Jan

Volltext

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences von Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin

Volltext

Beer and beer-based beverage contain lignans von Balík, Josef, Híc, Pavel, Tříska, Jan, Vrchotová, Naděžda, Smetana, Pavel, Smutek, Libor, Rohlik, Bo-Anne, Houška, Milan

Volltext

Tribulus terrestris L. - a review von Neumann, Jaroslav, LÍBALOVÁ, KRISTÝNA, KONVALINA, Petr, SMETANA, Pavel, VRÁBLÍK, Petr, ŠOCH, Miloslav

Volltext

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic von Bedrníček, Jan, Laknerová, Ivana, Lorenc, František, Moraes, Priscila Probio de, Jarošová, Markéta, Samková, Eva, Tříska, Jan, Vrchotová, Naděžda, Kadlec, Jaromír, Smetana, Pavel

Volltext

Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp ( Cannabis sativa L.) Cultivars von Bárta, Jan, Roudnický, Pavel, Jarošová, Markéta, Zdráhal, Zbyněk, Stupková, Adéla, Bártová, Veronika, Krejčová, Zlatuše, Kyselka, Jan, Filip, Vladimír, Říha, Václav, Lorenc, František, Bedrníček, Jan, Smetana, Pavel

Volltext

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat von Bedrníček, Jan, Kadlec, Jaromír, Laknerová, Ivana, Mráz, Jan, Samková, Eva, Petrášková, Eva, Hasoňová, Lucie, Vácha, František, Kron, Vladimír, Smetana, Pavel

Volltext

In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review von Kunes, Radim, Bartos, Petr, Iwasaka, Gustavo Kenji, Lang, Ales, Hankovec, Tomas, Smutny, Lubos, Cerny, Pavel, Poborska, Anna, Smetana, Pavel, Kriz, Pavel, Kernerova, Nadezda

Volltext

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples von Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich

Volltext

The Changes of Cholesterol Profile at the Different Insulin Resistance Range in the Czech Republic von Kron, Vladimír, Verner, Miroslav, Smetana, Pavel, Horáková, Dagmar, Šlégr, Jan, Studnička, Filip, Bušovský, Damián, Martiník, Karel

Volltext

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread von Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan

Volltext

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... von Bárta, Jan, Bártová, Veronika, Šindelková, Tereza, Jarošová, Markéta, Linhartová, Zuzana, Mráz, Jan, Bedrníček, Jan, Smetana, Pavel, Samková, Eva, Laknerová, Ivana

Volltext

Young consumer preferences of basic food products depending on age and gender von Samková, Eva, Hasoňová, Lucie, Kadlec, Jaromír, Smetana, Pavel, Kala, Robert

Volltext

Onion waste as a rich source of antioxidants for meat products von Bedrníček, Jan, Laknerová, Ivana, Linhartová, Zuzana, Kadlec, Jaromír, Samková, Eva, Bárta, Jan, Bártová, Veronika, Mráz, Jan, Pešek, Milan, Winterová, Renata, Vrchotová, Naděžda, Tříska, Jan, Smetana, Pavel

Volltext

Recent trends in food and dietary applications of flaxseed mucilage: a mini review von Lorenc, František, Jarošová, Markéta, Bedrníček, Jan, Smetana, Pavel, Bárta, Jan

Volltext

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products von Bedrníček, Jan, Jirotková, Dana, Kadlec, Jaromír, Laknerová, Ivana, Vrchotová, Naděžda, Tříska, Jan, Samková, Eva, Smetana, Pavel

Volltext

Tribulus terrestris L. - a review/Kotvicnik zemni - prehled von Neumann, Jaroslav, Libalova, Kristyna S, Konvalina, Petr, Smetana, Pavel, Vrablik, Petr, Soch, Miloslav

Volltext