Treffer 1 - 7 von 7 für Suche 'SKOKAN LJUDMILA EVGEN'EVNA', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    METHOD FOR EVALUATING QUALITY OF CANDY-CHOCOLATE INDUSTRY PRODUCTS BY MICROBIOLOGICAL FACTORS

    METHOD FOR EVALUATING QUALITY OF CANDY-CHOCOLATE INDUSTRY PRODUCTS BY MICROBIOLOGICAL FACTORS von SKOKAN LJUDMILA EVGEN'EVNA, ZHARIKOVA GALINA GRIGOR'EVNA

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  2. 2
    METHOD OF DETECTING LIPASE-PRODUCING MICROORGANISMS IN CONFECTIONARY PRODUCTS

    METHOD OF DETECTING LIPASE-PRODUCING MICROORGANISMS IN CONFECTIONARY PRODUCTS von SKOKAN LJUDMILA EVGEN'EVNA, POLJAKOVA SVETLANA PETROVNA, KHOKHLOVA EVGENIJA ANDREEVNA, AKSENOVA LARISA MIKHAJLOVNA

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  3. 3
    NUTRIENT MEDIUM FOR DETERMINATION OF LIPASE-PRODUCING MICROORGANISMS IN CONFECTIONARY PRODUCTS

    NUTRIENT MEDIUM FOR DETERMINATION OF LIPASE-PRODUCING MICROORGANISMS IN CONFECTIONARY PRODUCTS von SKOKAN LJUDMILA EVGEN'EVNA, POLJAKOVA SVETLANA PETROVNA, KHOKHLOVA EVGENIJA ANDREEVNA, AKSENOVA LARISA MIKHAJLOVNA

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  4. 4
    GELATINE-BASED JELLY GOODS MOULDING METHOD

    GELATINE-BASED JELLY GOODS MOULDING METHOD von KAZANTSEV EGOR VALER'EVICH, GORJACHEVA GALINA NIKOLAEVNA, SKOKAN LJUDMILA EVGEN'EVNA, POTOKINA TAT'JANA VIKTOROVNA

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  5. 5
    COOKIE MAKING METHOD

    COOKIE MAKING METHOD von SAVENKOVA TAT'JANA VALENTINOVNA, KONDRAT'EV NIKOLAJ BORISOVICH, SKOKAN LJUDMILA EVGEN'EVNA

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  6. 6
    PRODUCTION METHOD FOR FONDANT SWEETS

    PRODUCTION METHOD FOR FONDANT SWEETS von SAVENKOVA TAT'JANA VALENTINOVNA, KHODAK ADELAIDA PETROVNA, SKOKAN LJUDMILA EVGEN'EVNA, AKSENOVA LARISA MIKHAJLOVNA

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  7. 7
    METHOD FOR DETERMINING QUALITY OF CHOCOLATE

    METHOD FOR DETERMINING QUALITY OF CHOCOLATE von PARASHINA FAINA IVANOVNA, VORONKOVA NATAL'JA EVGEN'EVNA, SKOKAN LJUDMILA EVGEN'EVNA, POLJAKOVA SVETLANA PETROVNA, OSIPOV MAKSIM VLADIMIROVICH, AKSENOVA LARISA MIKHAJLOVNA

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