Treffer 1 - 3 von 3 für Suche 'SKJELKVÅLE, REIDAR', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Trypsin activation of enterotoxin from Clostridium perfringens type A fragmentation and some physicochemical properties

    Trypsin activation of enterotoxin from Clostridium perfringens type A fragmentation and some physicochemical properties von Granum, Per Einar, Whitaker, John R., Skjelkvåle, Reidar


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  2. 2
    Effect of Natural Spices and Oleoresins on Lactobacillus plantarum in the Fermentation of Dry Sausage

    Effect of Natural Spices and Oleoresins on Lactobacillus plantarum in the Fermentation of Dry Sausage von NES, INGOLF F., SKJELKVÅLE, REIDAR

    Veröffentlicht in Journal of food science

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  3. 3
    COMPARISON OF SALAMI SAUSAGE PRODUCED WITH AND WITHOUT ADDITION OF SODIUM NITRITE AND SODIUM NITRATE

    COMPARISON OF SALAMI SAUSAGE PRODUCED WITH AND WITHOUT ADDITION OF SODIUM NITRITE AND SODIUM NITRATE von SKJELKVÅLE, REIDAR, TJABERG, TORE B., VALLAND, MAGNUS

    Veröffentlicht in Journal of food science

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