Anthocyanin-rich sweet potato lacto-pickle: production, nutritional and proximate composition von Panda, Smita Hasini, Panda, Satarupa, Sethuraman Sivakumar, P, Ray, Ramesh C

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Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme von Venkatesan, Purushothaman, Sivaramane, Nilakandan, Sontakki, Bharat Shankar, Rao, Ch. Srinivasa, Chahal, Ved Prakash, Singh, Ashok Kumar, Sivakumar, P. Sethuraman, Seetharaman, Prabhukumar, Kalyani, Bommu

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Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine von Ray, Ramesh C., Panda, Sandeep K., Swain, Manas R., Sivakumar, P. Sethuraman

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Sweet potato biofortification priority index – a strategic tool for scaling up of biofortified varieties von Tengli, Mahesh Bhimashankar, Sivakumar, P. Sethuraman, Paul, Pampi, Kumar, H. Kesava

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CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, R.C., NASKAR, S.K., BHARATHI, L.K.

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MODELING CONSUMER ACCEPTABILITY OF β-CAROTENE RICH SWEET POTATO CURD von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, RAMESH C., PRADHAN, DURGA C., SIVARAMANE, N.

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PRODUCTION SYSTEM-SPECIFIC DIFFERENCES IN FARMERS' DEMAND FOR GREATER YAM (DIOSCOREA ALATA) VARIETAL ATTRIBUTES IN ORISSA STATE, INDIA von SIVAKUMAR, P. SETHURAMAN, NEDUNCHEZHIYAN, M., PARAMAGURU, S., RAY, R. C.

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Mapping of Livelihood Capitals for Technological Interventions in Elephant Foot Yam and Banana Cultivation in Andhra Pradesh von Immanuel, Sheela, Jaganathan, D., Koundinya, A.V. V., Prakash, P., Sivakumar, P. Sethuraman, Kumar, H. Kesava, Muthuraj, R.

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CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE: CONSUMER ACCEPTANCE OF LA-FERMENTED SP PICKLE von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, R.C., NASKAR, S.K., BHARATHI, L.K.

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PRODUCTION SYSTEM-SPECIFIC DIFFERENCES IN FARMERS' DEMAND FOR GREATER YAM (DIOSCOREA ALATA) VARIETAL ATTRIBUTES IN ORISSA STATE, INDIA von SIVAKUMAR, P. SETHURAMAN, NEDUNCHEZHIYAN, M., PARAMAGURU, S., RAY, R. C.

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Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231) von Kumar Mahanta, Sachin, Pratikshya Nayak, Priyadarshini, Muduli, Kartik, Elangovan, Selvakumar, Paramasivan, Sethuraman Sivakumar, Kumar Mallick, Pradeep, Kumar Mohapatra, Saumendra, Kumar Panda, Sandeep

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Perchlorate contamination of groundwater from fireworks manufacturing area in South India von Isobe, Tomohiko, Ogawa, Shohei P., Sugimoto, Rina, Ramu, Karri, Sudaryanto, Agus, Malarvannan, Govindan, Devanathan, Gnanasekaran, Ramaswamy, Babu Rajendran, Munuswamy, Natesan, Ganesh, Deavaraj Sankar, Sivakumar, Jeyaraj, Sethuraman, A., Parthasarathy, V., Subramanian, Annamalai, Field, Jennifer, Tanabe, Shinsuke

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Outcomes of SARS-CoV-2-Positive Youths Tested in Emergency Departments: The Global PERN-COVID-19 Study von Funk, Anna L, Florin, Todd A, Kuppermann, Nathan, Tancredi, Daniel J, Xie, Jianling, Kim, Kelly, Neuman, Mark I, Ambroggio, Lilliam, Plint, Amy C, Mintegi, Santiago, Klassen, Terry P, Salvadori, Marina I, Malley, Richard, Payne, Daniel C, Simon, Norma-Jean, Yock-Corrales, Adriana, Nebhrajani, Jasmine R, Chaudhari, Pradip P, Breslin, Kristen A, Finkelstein, Yaron, Campos, Carmen, Bergmann, Kelly R, Bhatt, Maala, Ahmad, Fahd A, Gardiner, Michael A, Avva, Usha R, Shah, Nipam P, Sartori, Laura F, Sabhaney, Vikram J, Caperell, Kerry, Navanandan, Nidhya, Borland, Meredith L, Morris, Claudia R, Gangoiti, Iker, Pavlicich, Viviana, Kannikeswaran, Nirupama, Lunoe, Maren M, Rino, Pedro B, Kam, April J, Cherry, Jonathan C, Rogers, Alexander J, Chong, Shu-Ling, Palumbo, Laura, Angelats, Carlos M, Morrison, Andrea K, Kwok, Maria Y, Becker, Sarah M, Dixon, Andrew C, Poonai, Naveen, Eckerle, Michelle, Wassem, Muhammad, Dalziel, Stuart R, Freedman, Stephen B

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