The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice von Ratseewo, J., Warren, F.J., Siriamornpun, S.

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Changes in amino acids and bioactive compounds of pigmented rice as affected by far-infrared radiation and hot air drying von Ratseewo, J., Meeso, N., Siriamornpun, S.

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Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C von Butsat, S, Siriamornpun, S

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Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties von Li, H, Seewaeng, P, Inchuen, S, Siriamornpun, S

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Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice von Butsat, Sunan, Siriamornpun, Sirithon

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Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating process von Duangkhamchan, W., Ronsse, F., Siriamornpun, S., Pieters, J.G.

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Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties von Butsat, S, Siriamornpun, S

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Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro von Kubola, Jittawan, Siriamornpun, Sirithon

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Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods von Chumroenphat, Theeraphan, Somboonwatthanakul, Issaraporn, Saensouk, Surapon, Siriamornpun, Sirithon

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Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction von Bungthong, Chuleeporn, Siriamornpun, Sirithon

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Potential health enhancing properties of edible flowers from Thailand von Kaisoon, Onanong, Konczak, Izabela, Siriamornpun, Sirithon

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Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk von Wanyo, Pitchaporn, Meeso, Naret, Siriamornpun, Sirithon

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Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) von Kubola, Jittawan, Siriamornpun, Sirithon

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Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes von Siriamornpun, Sirithon, Kaisoon, Onanong, Meeso, Naret

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Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity von Siriamornpun, Sirithon, Kaewseejan, Niwat

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Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes von Ratseewo, J, Tangkhawanit, E, Meeso, N, Kaewseejan, N, Siriamornpun, S

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Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder von Siriamornpun, Sirithon, Tangkhawanit, Ekkarat, Kaewseejan, Niwat

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Experimental Performance of a Thermoelectric Heat-Pump Drying System for Drying Herbs von Wongsim, K., Jamradloedluk, J., Lertsatitthanakorn, C., Siriamornpun, S., Rungsiyopas, M., Soponronnarit, S.

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Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot‐air drying von Tangkhawanit, Ekkarat, Siriamornpun, Sirithon

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Wheat bran particle size influence on phytochemical extractability and antioxidant properties von Brewer, Lauren Renee, Kubola, Jittawan, Siriamornpun, Sirithon, Herald, Thomas J., Shi, Yong-Cheng

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