Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts von Gisbert, Mauro, Franco, Daniel, Sineiro, Jorge, Moreira, Ramón

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Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from Ascophyllum nodosum von Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón

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Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions von Gisbert, Mauro, Barcala, Manuel, Rosell, Cristina M., Sineiro, Jorge, Moreira, Ramón

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Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace von Pinelo, Manuel, Rubilar, Monica, Jerez, María, Sineiro, Jorge, Núñez, María José

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Determination of thermal transitions of gluten-free chestnut flour doughs enriched with brown seaweed powders and antioxidant properties of baked cookies von Arufe, Santiago, Sineiro, Jorge, Moreira, Ramón

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Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches von Gisbert, Mauro, Aleixandre, Andrea, Sineiro, Jorge, Rosell, Cristina M, Moreira, Ramón

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Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors von Alves, Rita C, Costa, Anabela S. G, Jerez, María, Casal, Susana, Sineiro, Jorge, Núñez, María J, Oliveira, Beatriz

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Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions von Aleixandre, Andrea, Gil, José Vicente, Sineiro, Jorge, Rosell, Cristina M.

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Procyanidins from pine bark: Relationships between structure, composition and antiradical activity von Jerez, María, Touriño, Sonia, Sineiro, Jorge, Torres, Josep Lluís, Núñez, María José

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Recovery and concentration of antioxidants from winery wastes von Soto, María Luisa, Conde, Enma, González-López, Noelia, Conde, María Jesús, Moure, Andrés, Sineiro, Jorge, Falqué, Elena, Domínguez, Herminia, Núñez, María José, Parajó, Juan Carlos

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Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis von Jerez, María, Pinelo, Manuel, Sineiro, Jorge, Núñez, Maria José

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Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from IAscophyllum nodosum/I von Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón

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Identification of polymeric procyanidins from pine bark by mass spectrometry von Jerez, Maria, Sineiro, Jorge, Guitián, Esteban, Núñez, Maria J.

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Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds von Montes, Leticia, Gisbert, Mauro, Hinojosa, Ignacio, Sineiro, Jorge, Moreira, Ramón

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Antioxidant and Antidiabetic Properties of Phlorotannins from IAscophyllum nodosum/I Seaweed Extracts von Gisbert, Mauro, Franco, Daniel, Sineiro, Jorge, Moreira, Ramón

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Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties von Lorenzo, José M., Sineiro, Jorge, Amado, Isabel R., Franco, Daniel

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Effect of brown seaweed powder on physical and textural properties of wheat bread von Arufe, S., Della Valle, G., Chiron, H., Chenlo, F., Sineiro, J., Moreira, R.

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Polyphenols extraction kinetics from Ascophyllum nodosum seaweed employing water and saltwater: Effect of ultrasound sonication von Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón

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Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors von Rubilar, Mónica, Jara, Claudio, Poo, Yohany, Acevedo, Francisca, Gutierrez, Cristian, Sineiro, Jorge, Shene, Carolina

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In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds von Aleixandre, Andrea, Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón, Rosell, Cristina M.

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