The composition of the Eskimo food in north western Greenland von Bang, H O, Dyerberg, J, Sinclair, H M

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Control of feeding behavior and biology of the brain in protein-calorie malnutrition von Sinclair, H.M.

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Determinants of the availability of nutrients to the brain von Sinclair, H.M.

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The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet von Sinclair, H.M.

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Control of feeding behavior and biology of the brain in protein-calorie malnutrition: (Nutrition and the Brain, Vol. 2), by R. J. Wurtman and J. J. Wurtman (Eds.), ix + 313 pages,... von Sinclair, H.M.

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Determinants of the availability of nutrients to the brain: (Nutrition and the Brain, Vol. 1), by R. J. Wurtman and J. J. Wurtman (Eds.), xi + 324 pages, 47 illustrations, 44 table... von Sinclair, H.M.

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DEFICIENCY OF VITAMIN E AND MYOCARDIAL INFARCTION von Sinclair, H.M.

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CATS, DOGS, AND MULTIPLE SCLEROSIS von Gordon, David, Sinclair, H.M.

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Lesions of Mucocutaneous Junctions in the Rat in Deficiency of Pyridoxine1 von Ramalingaswami, V., Sinclair, H.M.

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SUPPLY AND DIETARY USE OF FATS von Sinclair, H.M.

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SUPPLY AND DIETARY USE OF FATS von Sinclair, H.M

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CHOLESTERYL ESTER FATTY ACIDS IN ATHEROMA AND PLASMA von Sinclair, H.M.

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DEFICIENCY OF VITAMIN B1 IN MAN AS DETERMINED BY THE BLOOD COCARBOXYLASE von Goodhart, Robert, Sinclair, H.M.

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ESSENTIAL FATTY ACIDS AND IDIOPATHIC HYPERCALCÆMIA OF INFANCY von Sinclair, H.M.

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PERIPHERAL NEURITIS ASSOCIATED WITH PYLORIC STENOSIS AND DEFICIENCY OF VITAMIN B 1 von Laurent, L.P.E., Sinclair, H.M.

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ATHEROSCLEROSIS: POSSIBLE ILL-EFFECTS OF THE USE OF HIGHLY UNSATURATED FATS von Sinclair, H.M.

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A NEW DISEASE ? von Sinclair, H.M.

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INFANTILE HYPERCALCÆMIA von Sinclair, H.M.

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FATS AND DISEASE von Sinclair, H.M.

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A NEW DISEASE ? von Sinclair, H.M.

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