Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics von Filipčev, Bojana, Pojić, Milica, Šimurina, Olivera, Mišan, Aleksandra, Mandić, Anamarija

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Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant von Nježić, Zvonko B., Kostić, Milan D., Marić, Boško D., Stamenković, Olivera S., Šimurina, Olivera D., Krstić, Jugoslav, Veljković, Vlada B.

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Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations von Nikolić, Nada, Cakić, Suzana, Šimurina, Olivera, Pešić, Mirjana, Stanojević, Jelena

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Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing von Krstić, Jugoslav B., Nježić, Zvonko B., Kostić, Milan D., Marić, Boško D., Šimurina, Olivera D., Stamenković, Olivera S., Veljković, Vlada B.

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Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation von Filipčev, Bojana, Šimurina, Olivera, Sakač, Marijana, Sedej, Ivana, Jovanov, Pavle, Pestorić, Mladenka, Bodroža-Solarov, Marija

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Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain von Filipčev, Bojana, Bodroža-Solarov, Marija, Pestorić, Mladenka, Šimurina, Olivera

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Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses von Filipcev, Bojana, Simurina, Olivera, Bodroza-solarov, Marija

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Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars von Filipčev, Bojana, imurina, Olivera, Bodroža‐Solarov, Marija

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Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) von Rošul, Milana, Đerić, Nataša, Mišan, Aleksandra, Pojić, Milica, Šimurina, Olivera, Halimi, Charlotte, Nowicki, Marion, Cvetković, Biljana, Mandić, Anamarija, Reboul, Emmanuelle

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Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition von Selaković, Anastasija, Nikolić, Ivana, Dokić, Ljubica, Šoronja-Simović, Dragana, Šimurina, Olivera, Zahorec, Jana, Šereš, Zita

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Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars von FILIPCEV, Bojana, SIMURINA, Olivera, BODROZA-SOLAROV, Marija, BRKLJACA, Jovana

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Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread von Djordjević, Marijana, Spychaj, Radosław, Pejcz, Ewa, Djordjević, Miljana, Šereš, Zita, Šoronja-Simović, Dragana, Šimurina, Olivera

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Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improv... von Filipcev, Bojana, Simurina, Olivera, Bodroza-Solarov, Marija, Obreht, Dragana

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Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour von Nikolić, Nada Č., Krasić, Marija Stojanović, Šimurina, Olivera, Cakić, Suzana, Mitrović, Jelena, Pešić, Mirjana, Karabegović, Ivana

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Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize von Šimurina, Olivera, Filipčev, Bojana, Kiprovski, Biljana, Nježić, Zvonko, Janić Hajnal, Elizabet, Đalović, Ivica

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Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta von Filipčev, Bojana, Kojić, Jovana, Miljanić, Jelena, Šimurina, Olivera, Stupar, Alena, Škrobot, Dubravka, Travičić, Vanja, Pojić, Milica

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Quality assessment of gluten-free crackers based on buckwheat flour von Sedej, Ivana, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Pestorić, Mladenka, Šimurina, Olivera, Čanadanović-Brunet, Jasna

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Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analys... von Mitrović, Jelena, Nikolić, Nada, Karabegović, Ivana, Savić, Saša, Petrović, Sanja, Pešić, Mirjana, Šimurina, Olivera

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Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach von Cvetković, Biljana, Bajić, Aleksandra, Belović, Miona, Pezo, Lato, Dragojlović, Danka, Šimurina, Olivera, Djordjević, Marijana, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard

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Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles von Milicevic, Natasa, Sakac, Marijana, Saric, Bojana, Skrobot, Dubravka, Filipcev, Bojana, Simurina, Olivera, Jovanov, Pavle, Pestoric, Mladenka, Maric, Aleksandar

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