Impact of ball milling on maize (Zea mays L.) stem structural components and on enzymatic hydrolysis of carbohydrates von Sipponen, Mika Henrikki, Laakso, Simo, Baumberger, Stéphanie

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Exploiting blackcurrant juice press residue in extruded snacks von Mäkilä, Leenamaija, Laaksonen, Oskar, Ramos Diaz, Jose Martin, Vahvaselkä, Marjatta, Myllymäki, Olavi, Lehtomäki, Ilkka, Laakso, Simo, Jahreis, Gerhard, Jouppila, Kirsi, Larmo, Petra, Yang, Baoru, Kallio, Heikki

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Effect of Heat Treatment on Lipid Stability in Processed Oats von Lehtinen, Pekka, Kiiliäinen, Katja, Lehtomäki, Ilkka, Laakso, Simo

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Weighing the factors behind enzymatic hydrolyzability of pretreated lignocellulose von Pihlajaniemi, Ville, Sipponen, Mika Henrikki, Liimatainen, Henrikki, Sirviö, Juho Antti, Nyyssölä, Antti, Laakso, Simo

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Esterification of conjugated linoleic acid by yeasts for increasing the value of plant materials von Vahvaselka, Marjatta, Laakso, Simo

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Determination of surface-accessible acidic hydroxyls and surface area of lignin by cationic dye adsorption von Sipponen, Mika Henrikki, Pihlajaniemi, Ville, Littunen, Kuisma, Pastinen, Ossi, Laakso, Simo

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Esterification of conjugated linoleic acid by yeasts for increasing the value of plant materials von Vahvaselkä, Marjatta, Laakso, Simo

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Yield optimization and rational function modelling of enzymatic hydrolysis of wheat straw pretreated by NaOH-delignification, autohydrolysis and their combination von Pihlajaniemi, Ville, Sipponen, Mika Henrikki, Pastinen, Ossi, Lehtomäki, Ilkka, Laakso, Simo

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Enzymatic saccharification of pretreated wheat straw: Comparison of solids-recycling, sequential hydrolysis and batch hydrolysis von Pihlajaniemi, Ville, Sipponen, Satu, Sipponen, Mika H., Pastinen, Ossi, Laakso, Simo

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The effect of direct and counter-current flow-through delignification on enzymatic hydrolysis of wheat straw, and flow limits due to compressibility von Pihlajaniemi, Ville, Sipponen, Mika Henrikki, Pastinen, Ossi, Nyyssölä, Antti, Laakso, Simo

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Autohydrolysis and aqueous ammonia extraction of wheat straw: effect of treatment severity on yield and structure of hemicellulose and lignin von Sipponen, Mika Henrikki, Pihlajaniemi, Ville, Sipponen, Satu, Pastinen, Ossi, Laakso, Simo

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Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni von VILJAKAINEN, Sanna Katariina, LAAKSO, Simo Valdemar

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Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process von Vahvaselkä, Marjatta, Laakso, Simo

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Yield optimization and rational function modelling of enzymatic hydrolysis of wheat straw pretreated by NaOH-delignification, autohydrolysis and their combinationElectronic supplem... von Pihlajaniemi, Ville, Sipponen, Mika Henrikki, Pastinen, Ossi, Lehtomäki, Ilkka, Laakso, Simo

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Integrating the opposites of biofuel production: absorption of short-chain alcohols into oleaginous yeast cells for butanol recovery and wet-extraction of microbial oil von Sipponen, Mika Henrikki, Pihlajaniemi, Ville, Vainio, Heidi, Palonen, Essi, Hokkanen, Sanna, Vahvaselkä, Marjatta, Pastinen, Ossi, Nyyssölä, Antti, Laakso, Simo

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Effect of growth temperature on the fatty acid composition of Mycobacterium phlei von SUUTARI, M, LAAKSO, S

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Influence of Water Processing on the Composition, Behavior, and Oxidizability of Barley and Malt Lipids von Kaukovirta-Norja, Anu R, Kotiranta, Pia K, Aurola, Anne-Mari, Reinikainen, Pekka O, Olkku, Juhani E, Laakso, Simo V

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Effect of Growth Temperature on Fatty Acid Composition of Ten Thermus Strains von Nordström, K M, Laakso, S V

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Water-induced lipid changes in oat processing von Liukkonen, Kirsi H, Montfoort, Ad, Laakso, Simo V

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Increased Water Resistance of CTMP Fibers by Oat (Avena sativa L.) Husk Lignin von Sipponen, Mika H, Pastinen, Ossi A, Strengell, Reetta, Hyötyläinen, Juha M. I, Heiskanen, Isto T, Laakso, Simo

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