‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening von Arpaia, Mary Lu, Collin, Sue, Sievert, James, Obenland, David

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Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado von Obenland, David, Collin, Sue, Sievert, James, Negm, Fayek, Arpaia, Mary Lu

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Influence of Ionic Complexes on Phase Behavior of Polystyrene-b-poly(methyl methacrylate) Copolymers von Wang, Jia-Yu, Chen, Wei, Roy, Cecile, Sievert, James D, Russell, Thomas P

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Determinants of flavor acceptability during the maturation of navel oranges von Obenland, David, Collin, Sue, Mackey, Bruce, Sievert, James, Fjeld, Kent, Arpaia, Mary Lu

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Grain Rotation in Ion-Complexed Symmetric Diblock Copolymer Thin Films under an Electric Field von Wang, Jia-Yu, Leiston-Belanger, Julie M, Sievert, James D, Russell, Thomas P

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Lamellae Orientation in Block Copolymer Films with Ionic Complexes von Wang, Jia-Yu, Chen, Wei, Sievert, James D, Russell, Thomas P

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Influence of Carbon Dioxide Swelling on the Closed-Loop Phase Behavior of Block Copolymers von Lavery, Kristopher A, Sievert, James D, Watkins, James J, Russell, Thomas P, Ryu, Du Yeol, Kim, Jin Kon

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Influence of cold storage prior to and after ripening on quality factors and sensory attributes of ‘Hass’ avocados von Arpaia, Mary Lu, Collin, Sue, Sievert, James, Obenland, David

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Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado von Liu, Xuan, Sievert, James, Arpaia, Mary Lu, Madore, Monica A

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Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition von Obenland, David, Collin, Sue, Mackey, Bruce, Sievert, James, Arpaia, Mary Lu

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Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature von Obenland, David, Collin, Sue, Sievert, James, Arpaia, Mary Lu

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PATIENT RECORD IDENTIFICATION FOR MEDICAL SYSTEMS WITH UNAUTHENTICATED USERS von Sievert, James

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Bimetallic and alloy welds in HP hydrogen and nitrogen service von Sievert, James B.

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Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality von Obenland, David, Collin, Sue, Sievert, James, Fjeld, Kent, Doctor, Julie, Arpaia, Mary Lu

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Abruzzo National Park: Land of Dreams von Sievert, James

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Influence of maturity and ripening on aroma volatiles and flavor in aHassa avocado von Obenland, David, Collin, Sue, Sievert, James, Negm, Fayek, Arpaia, Mary Lu

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Peel Fluorescence as a Means to Identify Freeze-damaged Navel Oranges von Obenland, David, Margosan, Dennis, Collin, Sue, Sievert, James, Fjeld, Kent, Arpaia, Mary Lu, Thompson, James, Slaughter, David

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METHODS AND COMPOSITIONS FOR SPRAY DRYING GRAM-NEGATIVE BACTERIA von Sievert, James, Beery, Kyle, Smith, Kelly, Schlesinger, Alexander

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Peel Fluorescence as a Means to Identify Freeze-damaged Navel Oranges von Obenland, David, Margosan, Dennis, Collin, Sue, Sievert, James, Fjeld, Kent, Arpaia, Mary Lu, Thompson, James, Slaughter, David

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METHODS AND COMPOSITIONS FOR SPRAY DRYING GRAM-NEGATIVE BACTERIA von Sievert, James, Beery, Kyle, Smith, Kelly, Schlesinger, Alexander

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