Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass von Papalia, Teresa, Sidari, Rossana, Panuccio, Maria Rosaria

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Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages von Sidari, Rossana, Tofalo, Rosanna

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Emerging Trends in Allelopathy: A Genetic Perspective for Sustainable Agriculture von Aci, Meriem Miyassa, Sidari, Rossana, Araniti, Fabrizio, Lupini, Antonio

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Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread von Sidari, Rossana, Martorana, Alessandra, Zappia, Clotilde, Mincione, Antonio, Giuffrè, Angelo Maria

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Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A von Pulvirenti, Andrea, De Vero, Luciana, Blaiotta, Giuseppe, Sidari, Rossana, Iosca, Giovanna, Gullo, Maria, Caridi, Andrea

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Wine Yeasts Selection: Laboratory Characterization and Protocol Review von Sidari, Rossana, Ženišová, Katarína, Tobolková, Blanka, Belajová, Elena, Cabicarová, Tereza, Bučková, Mária, Puškárová, Andrea, Planý, Matej, Kuchta, Tomáš, Pangallo, Domenico

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Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color von Caridi, Andrea, Sidari, Rossana, Kraková, Lucia, Kuchta, Tomáš, Pangallo, Domenico

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Ochratoxin A adsorption phenotype: An inheritable yeast trait von Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Meca, Giuseppe, Ritieni, Alberto

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Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives von Sidari, Rossana, Martorana, Alessandra, De Bruno, Alessandra

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Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production von Fazzino, Filippo, Mauriello, Francesco, Paone, Emilia, Sidari, Rossana, Calabrò, Paolo S.

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Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese von Panebianco, Felice, Giarratana, Filippo, Caridi, Andrea, Sidari, Rossana, De Bruno, Alessandra, Giuffrida, Alessandro

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Optimization of orange peel waste ensiling for sustainable anaerobic digestion von Calabrò, Paolo S., Fazzino, Filippo, Sidari, Rossana, Zema, Demetrio Antonio

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Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon von Calabrò, Paolo S., Fazzino, Filippo, Folino, Adele, Scibetta, Silvia, Sidari, Rossana

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Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production von Battistelli, Noemi, Perpetuini, Giorgia, Piva, Andrea, Pepe, Alessia, Sidari, Rossana, Wache, Yves, Tofalo, Rosanna

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Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products von Martorana, Alessandra, Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Sidari, Rossana

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Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine von Sidari, Rossana, Caridi, Andrea, Howell, Kate S.

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Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains von Rossetti, Alessio Pio, Perpetuini, Giorgia, Valbonetti, Luca, Zulli, Camillo, Perla, Carlo, Sidari, Rossana, Tofalo, Rosanna

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Comparing Different Schemes of Agricultural Wastewater Lagooning: Depuration Performance and Microbiological Characteristics von Zema, Demetrio Antonio, Andiloro, Serafina, Bombino, Giuseppe, Caridi, Andrea, Sidari, Rossana, Tamburino, Vincenzo

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Vinegar production to valorise Citrus bergamia by-products von Giuffrè, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, Sidari, Rossana, Di Donna, Leonardo, Bartella, Lucia, Sindona, Giovanni, Corradini, Giuseppe, Giudici, Paolo, Caridi, Andrea

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Long-Term Preservation of Orange Peel Waste for the Production of Acids and Biogas von Fazzino, Filippo, Luque, Rafael, Paone, Emilia, Pedullà, Altea, Sidari, Rossana, Calabrò, Paolo S.

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