Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018 von Sichieri, Rosely

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Association between eating out of home and body weight von Bezerra, Ilana N, Curioni, Cintia, Sichieri, Rosely

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Food insecurity status and mortality among adults in Ontario, Canada von Gundersen, Craig, Tarasuk, Valerie, Cheng, Joyce, de Oliveira, Claire, Kurdyak, Paul

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Excess maternal mortality in Brazil: Regional inequalities and trajectories during the COVID-19 epidemic von Orellana, Jesem, Jacques, Nadège, Leventhal, Daniel Gray Paschoal, Marrero, Lihsieh, Morón-Duarte, Lina Sofía

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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households von Verly, Jr, Eliseu, Darmon, Nicole, Sichieri, Rosely, Sarti, Flavia Mori

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Diet diversity and nutritional status among adults in southwest China von Zhang, Qiang, Chen, Xinguang, Liu, Zhitao, Varma, Deepthi S, Wan, Rong, Zhao, Shiwen

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The role of family meal frequency in common mental disorders in children and adolescents over eight months of follow-up von Agathão, Beatriz Tosé, Cunha, Diana Barbosa, Sichieri, Rosely, Lopes, Claudia Souza

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Association between serum TSH concentration within the normal range and adiposity von Souza, Amanda de Moura, Sichieri, Rosely

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Eating out of home and obesity: a Brazilian nationwide survey von Bezerra, Ilana Nogueira, Sichieri, Rosely

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Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study - CORRIGENDUM von Naspolini, Nathalia Ferrazzo, Sichieri, Rosely, Barbosa Cunha, Diana, Alves Pereira, Rosangela, Faerstein, Eduardo

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Prevalence of hypertension, and related factors among adults in Wolaita, southern Ethiopia: A community-based cross-sectional study von Kumma, Wondimagegn Paulos, Lindtjørn, Bernt, Loha, Eskindir

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Random measurement error: Why worry? An example of cardiovascular risk factors von Brakenhoff, Timo B, van Smeden, Maarten, Visseren, Frank L J, Groenwold, Rolf H H

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Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study von Hargreaves, Shila Minari, Araújo, Wilma Maria Coelho, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin

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Impacts of a social and behavior change communication program implemented at scale on infant and young feeding practices in Nigeria: Results of a cluster-randomized evaluation von Flax, Valerie L, Fagbemi, Mariam, Schnefke, Courtney H, Kawu, Auwalu A, Edwards, Susan, Unangst, Jennifer, Bose, Sujata

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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018 von Rodrigues, Renata Muniz, Souza, Amanda de Moura, Bezerra, Ilana Nogueira, Pereira, Rosangela Alves, Yokoo, Edna Massae, Sichieri, Rosely

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Health promotion intervention to prevent risk factors of chronic diseases: Protocol for a cluster randomized controlled trial among adolescents in school settings of Chandigarh (In... von Kaur, Sandeep, Kaur, Manmeet, Kumar, Rajesh

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Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality von Monteiro, Luana Silva, Rodrigues, Paulo Rogério Melo, Sichieri, Rosely, Pereira, Rosangela Alves

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Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study von Naspolini, Nathalia Ferrazzo, Sichieri, Rosely, Barbosa Cunha, Diana, Alves Pereira, Rosangela, Faerstein, Eduardo

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Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009 von Rodrigues, Paulo Rogério Melo, Monteiro, Luana Silva, Cunha, Diana Barbosa, Sichieri, Rosely, Pereira, Rosangela Alves

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Randomised trial on effect of involving media reporters in salt reduction programme to increase media reports and the public’s knowledge, belief and behaviors on salt and health: C... von Li, Zhifang, Feng, Xiangxian, Wu, Tao, Yan, Lijing, Elliott, Paul, Wu, Yangfeng

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