Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties von Coda, Rossana, Melama, Leena, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Sibakov, Juhani, Holopainen, Ulla, Pulkkinen, Marjo, Sozer, Nesli

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Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion von Immonen, Mika, Chandrakusuma, Angga, Sibakov, Juhani, Poikelispää, Minna, Sontag-Strohm, Tuula

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Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain von Niemi, Piritta, Faulds, Craig B., Sibakov, Juhani, Holopainen, Ulla, Poutanen, Kaisa, Buchert, Johanna

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Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats von Sibakov, Juhani K, Kirjoranta, Satu J, Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S, Jouppila, Kirsi, Poutanen, Kaisa S, Sozer, Nesli

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Bilberry and bilberry press cake as sources of dietary fibre von Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen

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Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration von Rosa-Sibakov, Natalia, Sibakov, Juhani, Lahtinen, Panu, Poutanen, Kaisa

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Oat protein solubility and emulsion properties improved by enzymatic deamidation von Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi

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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity von Pineda-Vadillo, Carlos, Nau, Françoise, Dubiard, Catherine Guerin, Cheynier, Véronique, Meudec, Emmanuelle, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier

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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion von Pineda-Vadillo, Carlos, Nau, Françoise, Guerin-Dubiard, Catherin, Jardin, Julien, Lechevalier, Valérie, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier

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CO2-defatted oats: Solubility, emulsification and foaming properties von Konak, Ülgen İlknur, Ercili-Cura, Dilek, Sibakov, Juhani, Sontag-Strohm, Tuula, Certel, Muharrem, Loponen, Jussi

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The effects of a brain-friendly diet on metabolic and physiological parameters and cognitive performance (Brave study) von Hongisto, Sanna-Maria, Laaksonen, Marika, Kanerva, Noora, Koponen, Johanna, Parkkinen, Juuso, Tikkanen, Emmi, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Rantala, Jukka, Lindholm, Harri

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The effects of brain-friendly diet on cognitive performance (Brave study) von Savenius, Iina, Hongisto, Sanna-Maria, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Pakarinen, Satu, Lukander, Kristian, Laaksonen, Marika

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Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content von Sibakov, Juhani, Myllymäki, Olavi, Suortti, Tapani, Kaukovirta-Norja, Anu, Lehtinen, Pekka, Poutanen, Kaisa

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Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments von Partanen, Riitta, Sibakov, Juhani, Rommi, Katariina, Hakala, Terhi, Holopainen-Mantila, Ulla, Lahtinen, Panu, Ercili-Cura, Dilek, Lantto, Raija

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AN ENZYME EXHIBITING FRUCTAN HYDROLASE ACTIVITY von LOPONEN, JUSSI, MIKOLA, MARKKU, SIBAKOV, JUHANI

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An enzyme exhibiting fructan hydrolase activity von Loponen, Jussi, Sibakov, Juhani, Mikola, Markku

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Bilberry and bilberry press cake as sources of dietary fibre von Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen

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An enzyme exhibiting fructan hydrolase activity von Loponen, Jussi, Sibakov, Juhani, Mikola, Markku

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ENZYM SOM UDVISER FRUCTANHYDROLASE-AKTIVITET von LOPONEN, Jussi, MIKOLA, Markku, SIBAKOV, Juhani

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AN ENZYME EXHIBITING FRUCTAN HYDROLASE ACTIVITY von LOPONEN, Jussi, MIKOLA, Markku, SIBAKOV, Juhani

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