Survey of the Conjugated Linoleic Acid Contents of Dairy Products von Lin, H., Boylston, D., Chang, M.J., Luedecke, L.O., Shultz, T.D.

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Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing von Lin, H., Boylston, T.D., Luedecke, L.O., Shultz, T.D.

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Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells von Shultz, T.D., Chew, B.P., Seaman, W.R., Luedecke, L.O.

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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology von Ritzenthaler, Kristin L., McGuire, Michelle K., Shultz, Terry D., Falen, Roger, Dasgupta, Nairanjana, McGuire, Mark A.

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Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans von Herbel, BK, McGuire, MK, McGuire, MA, Shultz, TD

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Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6 von Huang, YC, Chen, W, Evans, MA, Mitchell, ME, Shultz, TD

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Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature von HANSEN, Christine M, SHULTZ, Terry D

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Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women von Chen, W, Huang, YC, Shultz, TD, Mitchell, ME

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Plasma and urine taurine levels in vegans von Laidlaw, SA, Shultz, TD, Cecchino, JT, Kopple, JD

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Application of the bootstrap procedure provides an alternative to standard statistical procedures in the estimation of the vitamin B-6 requirement von HANSEN, C. M, EVANS, M. A, SHULTZ, T. D

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Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men von Howie, BJ, Shultz, TD

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The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women von Barbosa, JC, Shultz, TD, Filley, SJ, Nieman, DC

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Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary... von Hansen, Christine M., Shultz, Terry D., Memon, H. Sara, Kwak, Ho-Kyung, Leklem, James E.

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High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk von Park, Y, McGuire, M K, Behr, R, McGuire, M A, Evans, M A, Shultz, T D

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Suppression of tumor growth and enhancement of immune status with high levels of dietary vitamin B6 in BALB/c mice von GRIDLEY, D. S, STICKNEY, D. R, NUTTER, R. L, SLATER, J. M, SHULTZ, T. D

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Vitamin B-6 status and bioavailability in vegetarian women von Shultz, T D, Leklem, J E

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Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships von Pusateri, DJ, Roth, WT, Ross, JK, Shultz, TD

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The effect of dietary protein on the metabolism of vitamin B-6 in humans von Miller, L.T, Leklem, J.E, Shultz, T.D

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Increased plasma pyridoxal 5′-phosphate and vitamin B6 in male adolescents after a 4500-meter run von Leklem, JE, Shultz, TD

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Do tissues other than the kidney produce 1,25-dihydroxyvitamin D3 in vivo? A reexamination von Shultz, T.D, Fox, J, Heath, H. III, Kumar, R

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