Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches von Zhang, Wei, Cheng, Bei, Li, Jiahui, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

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Selected quality attributes of paddy rice as affected by storage temperature history von Shu, Zaixi, Jia, Wenqian, Zhang, Wei, Wang, Pingping

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Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products von Han, Qian, Fan, Ling, Liu, Xiuying, Tang, Yiwei, Wang, Pingping, Shu, Zaixi, Zhang, Wei, Zhu, Lijie

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Fe-MOF/AuNP-based ratiometric electrochemical immunosensor for the detection of deoxynivalenol in grain products von Shu, Zaixi, Hu, Huilin, Yuan, Zhenhong, Zou, Yue, Zhang, Qi, Wang, Yingli, Liu, Xin, Duan, Shuo, Pi, Fuwei, Wang, Jiahua, Liu, Xiaodan, Dai, Huang

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Structural and functional characteristics of Japonica rice starches with different amylose contents von Luo, Xianli, Cheng, Bei, Zhang, Wei, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

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Quality attributes of paddy rice as affected by frozen storage von Shu, Zaixi, Wang, Fang, Yuan, Yuan, Liu, Yuxuan, Wang, Pingping, Zeng, Xuefeng, Liu, Xiuying, Zhang, Wei

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Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour von Zhang, Wei, Wang, Haoxuan, Li, Liuyan, Zeng, Xuefeng, Shu, Zaixi, Wang, Pingping

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Structural, pasting and sensory properties of rice from main and ratoon crops von Zhang, Wei, Zhan, Zhan, Wang, Haoxuan, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

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Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol von Shu, Zaixi, Zhou, Run, Hao, Guijie, Tang, Xingyue, Liu, Xin, Bi, Jie, Dai, Huang, Shen, Yafang

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Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents von Zhang, Wei, Cheng, Bei, Zeng, Xuefeng, Tang, Qiuling, Shu, Zaixi, Wang, Pingping

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Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour von Zhang, Wei, Luo, Xianli, Li, Liuyan, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

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Ozone reduces lifespan and alters gene expression profiles in Rhyzopertha dominica (Fabricius) von Bi, Jie, Wen, Mingming, Guo, Xuguang, Dai, Huang, He, Yanping, Shu, Zaixi

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Ratiometric fluorescent test strips based on CB-Ni2+@CDs probes for visual detection of histamine von Liu, Xiuying, Kang, Si, Wang, Wen, Zhu, Lijie, Zhang, Wei, Wang, Pingping, Shu, Zaixi, Tang, Yiwei

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Quality attributes of paddy rice during storage as affected by accumulated temperature von Han, Qian, Chen, Yifan, Liu, Xiuying, Bi, Jie, Zhang, Wei, Zeng, Xuefeng, Wang, Pingping, Shu, Zaixi

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Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents von Zhu, Dongyi, Wang, Tingting, Liu, Xiuying, Bi, Jie, Zhang, Wei, Zeng, Xuefeng, Wang, Pingping, Shu, Zaixi

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NH2-MIL-125(Ti)/Reduced Graphene Oxide Enhanced Electrochemical Detection of Fenitrothion in Agricultural Products von Shu, Zaixi, Zou, Yue, Wu, Xuyue, Zhang, Qi, Shen, Yafang, Xiao, Anhong, Duan, Shuo, Pi, Fuwei, Liu, Xiaodan, Wang, Jiahua, Dai, Huang

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Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness von Han, Qian, Yang, Min, Zhang, Zexin, Bai, Xinwen, Liu, Xiuying, Qin, Zhenhua, Zhang, Wei, Wang, Pingping, Zhu, Lijie, Shu, Zaixi, Li, Xuepeng

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Comparison of Change of Quality for Six High-quality Indica Rice during After-ripening von Yifan CHEN, Zaixi SHU

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Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B 1 in grain products von Dai, Huang, Huang, Zhoumei, Liu, Xiaodan, Bi, Jie, Shu, Zaixi, Xiao, Anhong, Wang, Jiahua

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Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B1 in grain products von Dai, Huang, Huang, Zhoumei, Liu, Xiaodan, Bi, Jie, Shu, Zaixi, Xiao, Anhong, Wang, Jiahua

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